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Zucchini Bread

Zucchini Bread
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Bring a touch of warmth and comfort to your kitchen with this delectable Zucchini Bread. Moist, fluffy, and infused with delightful spices, it’s an ideal treat for breakfast, snack time, or dessert. This recipe is not only easy to whip up in less than an hour but also a fantastic way to utilize surplus zucchini from your garden or local farmers’ market. With its sweet flavor and nutty crunch, this Zucchini Bread is sure to become a family favorite that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Gently fold the dry ingredients into the wet mixture along with the chopped walnuts until just combined.
  5. Divide the batter between the prepared loaf pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow the bread to cool in the pans for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchencreationsblog.com/zucchini-bread/