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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful experience of Wisconsin Apple Kringle, a flaky pastry filled with spiced apple goodness and topped with a sweet vanilla glaze. This comforting treat is perfect for family breakfasts or as a dessert any time of year. With its buttery layers and warm flavors, each bite evokes nostalgia and warmth, making it an ideal choice for gatherings or cozy nights in. The recipe is straightforward, allowing you to create this scrumptious pastry even on busy weeknights. Enjoy it fresh out of the oven or with a scoop of ice cream for an extra special treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup warm whole milk
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • water

Instructions

  1. Activate the yeast by mixing warm milk, water, and yeast in a small bowl; let sit until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg to the flour mixture; stir gently until dough forms.
  4. Wrap dough in plastic wrap and refrigerate for at least one hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle on a floured surface.
  6. Spread apple pie filling down the center of the rectangle; sprinkle with cardamom.
  7. Fold the dough over the filling lengthwise; seal edges well and shape into an oval or horseshoe.
  8. Bake for about 22–25 minutes until golden brown.
  9. Cool completely before glazing with a mixture of powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://kitchencreationsblog.com/wisconsin-apple-kringle/