White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style
Indulge in the heavenly delight of our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style! This cake beautifully combines the luxurious sweetness of white chocolate with the tartness of fresh raspberries, resulting in a dessert that feels both elegant and inviting. Perfect for family dinners, casual gatherings, or just a special treat during the week, this cake is as easy to make as it is delicious. Impress your guests with its stunning presentation topped with white chocolate shavings and fresh raspberries. Let every slice transport you to a dreamy café experience right at home!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup melted white chocolate chips
- 1 1/2 cups raspberries (fresh or frozen)
- White chocolate shavings
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream together butter and sugar until fluffy; add eggs one at a time and mix in vanilla.
- Stir in buttermilk, sour cream, and melted white chocolate until combined.
- Gradually mix in the dry ingredients until just incorporated; fold in raspberries gently.
- Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean.
- Cool cakes before frosting with your choice of icing and garnishing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 375
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg