Watermelon Peach Salad – A Refreshing Gourmet Salad
Experience the essence of summer with this vibrant Watermelon Peach Salad – A Refreshing Gourmet Salad. This delightful dish combines juicy watermelon and ripe peaches, enhanced by creamy feta cheese and aromatic fresh herbs. Perfect for backyard barbecues, picnics, or light weeknight dinners, this salad is as visually stunning as it is delicious. With a refreshing flavor profile and minimal prep time, it’s sure to become your go-to summer recipe.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing or cubing the peaches.
- Assemble the salad by arranging the watermelon and peach pieces on a serving platter.
- Sprinkle crumbled feta over the fruit, then scatter torn basil or mint leaves on top.
- Drizzle with olive oil and white balsamic vinegar, then season with salt and black pepper.
- Serve immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg