Vegetable Pasta Bake
If you’re in search of a comforting and colorful dish that everyone will love, this Vegetable Pasta Bake Recipe is just the ticket. This delectable bake combines hearty pasta with an array of fresh vegetables enveloped in a creamy sauce, all topped off with gooey cheese. It’s perfect for busy weeknights, meal prep, or family gatherings, and will please even the fussiest eaters. With its ease of preparation and flexibility for customization, this dish is bound to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 400 g dried pasta (rigatoni or your choice)
- 1 tbsp vegetable oil
- 1 large red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large courgette (zucchini)
- 2 cloves garlic
- 2 x 400 g tinned chopped tomatoes
- 120 ml double cream (or plant-based alternative)
- Fresh baby spinach
- Grated cheddar and mozzarella cheese
Instructions
- Preheat your oven to 190C/375F.
- Cook the pasta according to package instructions for one minute less than al dente. Drain.
- In a frying pan, heat vegetable oil and sauté chopped onion for 3-4 minutes until soft. Add bell peppers, courgette, garlic, salt, and pepper; cook until fragrant.
- Stir in tinned tomatoes and cream; simmer gently.
- Combine drained pasta with spinach and sauce mixture. Transfer to a baking dish and top with cheese.
- Bake for 20-25 minutes until cheese is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://kitchencreationsblog.com/vegetable-pasta-bake-recipe/