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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the warmth and comfort of a Vegan Thanksgiving Pot Pie that’s perfect for any gathering. This delightful dish features a creamy filling made from wholesome vegetables and savory chick’n pieces, all encased in a flaky crust and topped with crunchy stuffing. Whether it’s a family holiday dinner or a cozy weeknight meal, this pot pie is sure to satisfy everyone at your table. With easy preparation steps and make-ahead options, you’ll find yourself reaching for seconds!

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups vegan chick’n pieces
  • 2 medium carrots
  • 1/2 cup celery
  • 1/2 onion
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1 teaspoon dried thyme
  • 1 1/2 cups vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Prepare the pie crust by rolling it out if homemade or using a store-bought one directly from frozen.
  2. Make the stuffing according to package instructions or your favorite recipe; let cool.
  3. Cook the chick’n pieces until crispy, then set aside.
  4. In a large pot, melt vegan butter and sauté onions, carrots, celery, and garlic until tender. Add flour, salt, pepper, thyme, vegetable broth, peas, and cream; cook until thickened.
  5. Assemble by pouring the filling into the crust and topping with stuffing.
  6. Bake at 350°F (175°C) for about 30-35 minutes until golden brown.

Nutrition

Find it online: https://kitchencreationsblog.com/vegan-thanksgiving-pot-pie/