Vegan Soft Pumpkin Chocolate Chip Cookies
Warm your home and heart with these delightful Vegan Soft Pumpkin Chocolate Chip Cookies! Perfectly soft, a touch chewy, and bursting with the comforting flavors of autumn, these cookies are an ideal treat for any occasion. Made without eggs or dairy, this simple recipe requires just nine wholesome ingredients, making it perfect for busy weeknights or gatherings. Whether enjoyed fresh out of the oven or stored for later, these cookies will quickly become a favorite in your baking collection.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until smooth.
- Add flour, pumpkin pie spice, salt, and baking soda; mix until a sticky dough forms. Fold in chocolate chips.
- Cover and chill the dough in the refrigerator for at least one hour.
- Preheat the oven to 325°F (160°C) and prepare a baking sheet with parchment paper.
- Scoop tablespoons of dough onto the sheet, allowing space between each cookie. Flatten slightly.
- Bake for 12-14 minutes until edges are golden but centers remain soft. Let cool on tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg