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Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies
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Indulge in the delightful world of Vegan Pecan Pie Cookies, where every bite offers a warm embrace of chewy cinnamon cookies filled with a luscious pecan pie filling. These cookies are not only quick and easy to make but also perfect for any occasion, from casual snacks to festive gatherings. Their unique combination of flavors will leave everyone asking for more! With simple ingredients and straightforward steps, you can create this beloved treat that bridges the gap between dessert and comfort food.

Ingredients

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  • 1 tablespoon water
  • 1/2 tablespoon cornstarch
  • 3 tablespoons vegan butter
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 cup vegan butter (room temperature)
  • 1/2 cup + 2 tablespoons sugar
  • 1/4 cup light brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1.5 cups + 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the flax egg by mixing ground flaxseed with water; let it sit until thickened.
  2. Cream room temperature vegan butter with brown and white sugars until fluffy.
  3. Add the prepared flax egg, maple syrup, and vanilla paste; mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, cinnamon, salt, and cornstarch; gradually mix into wet ingredients.
  5. For the filling, melt vegan butter in a saucepan; stir in pecans, brown sugar, maple syrup, water, cornstarch, and vanilla paste until thickened.
  6. Preheat oven to 350°F (175°C). Form cookie dough balls, roll in sugar, make indents, fill with pecan mixture.
  7. Bake for about 12-15 minutes until golden around edges; cool before transferring.

Nutrition

Find it online: https://kitchencreationsblog.com/vegan-pecan-pie-cookies/