Vegan Marshmallows Caramel Corn
Indulge in homemade vegan marshmallows Caramel Corn—sweet, crunchy perfection! Perfect for parties or movie nights; try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Popcorn: Pop your popcorn using your preferred method and set aside.
- Make the Caramel: Melt unsalted butter in a saucepan over medium heat. Stir in brown sugar and corn syrup, simmering for about 5 minutes.
- Add Vegan Marshmallows: Mix in the marshmallows and stir until completely melted into a smooth sauce.
- Coat the Popcorn: Pour the caramel mixture over the popcorn, gently tossing until well coated.
- Bake for Crunch: Spread on a baking sheet lined with parchment paper and bake at 250°F (120°C) for about 30 minutes, stirring every 10 minutes.
- Cool and Serve: Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg