Vegan Corn Chowder
Indulge in the warmth of this Vegan Corn Chowder, a delightful blend of sweet corn and tender potatoes that creates a creamy, hearty soup perfect for any occasion. This comforting dish is not only quick to prepare but also packed with flavor, making it an ideal choice for busy weeknights or family gatherings. With its rich taste and satisfying texture, every bowl becomes a cozy hug for your taste buds. Whether served as an appetizer or a main course, this vegan chowder is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 5 corn on the cob (or 4.5 cups frozen/canned corn)
- 3 tablespoons vegan butter
- 1 medium onion, chopped
- 1 teaspoon crushed garlic
- 1 teaspoon dried thyme
- 1/2 cup all-purpose flour
- 2 cups vegetable stock
- 28 ounces canned light coconut milk
- 14 ounces canned coconut cream
- 2 large potatoes, peeled and cubed
- 1 bay leaf
- 3/4 cup green onions, chopped
- 1 teaspoon salt
- Black pepper to taste
Instructions
- Prepare the corn by slicing it off the cob and setting aside.
- In a large pot, melt vegan butter over medium heat and sauté the onion until translucent.
- Add garlic and thyme; sauté until fragrant.
- Stir in flour to thicken, then gradually whisk in vegetable stock and coconut milk until smooth.
- Add cubed potatoes and corn cobs; stir in a bay leaf.
- Simmer for about 25 minutes until potatoes are tender.
- Remove cobs and bay leaf; add fresh corn and cook for another 5 minutes.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchencreationsblog.com/vegan-corn-chowder/