Vegan Apple Butter
Looking for a cozy fall treat? This Vegan Apple Butter is the perfect blend of sweet and spicy flavors that capture the essence of autumn. Made with just nine simple ingredients, this delightful spread will fill your kitchen with the comforting aroma of simmering apples and warm spices. It’s versatile enough to enjoy on toast, pancakes, or even as a topping for oatmeal and desserts. Plus, it’s easy to make in one pot, making it ideal for both beginner cooks and seasoned chefs. Whether you’re prepping for breakfast or looking for a sweet snack, this Vegan Apple Butter is sure to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop the apples into large chunks. In a large pot, combine the chopped apples with apple juice and apple cider vinegar. Bring to a boil, then reduce heat and simmer for about 30 minutes until softened.
- Stir in brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt. Mix well to enhance flavors.
- Use an immersion blender to puree the mixture until smooth. Alternatively, transfer carefully to a standing blender.
- Return the blended mixture to the pot and cook uncovered over medium heat for 30-45 minutes until thickened. Stir frequently.
- Once thickened to your liking, serve warm or store for later use.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchencreationsblog.com/vegan-apple-butter/