Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make loaf combines the rich taste of pumpkin and creamy vanilla pudding, creating a tender, moist bread that’s perfect for breakfast, snacks, or dessert. With minimal prep time and simple ingredients, you’ll have a delicious treat baking in no time. The inviting aroma wafting from your kitchen will make it impossible for family and friends to resist asking for seconds! Enjoy every slice as it brings warmth and sweetness to any occasion.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together oil and eggs; add pumpkin puree and sugar, mixing until well combined.
- In another bowl, combine flour, baking powder, pumpkin spice, and baking soda; gradually stir into the wet mixture until just combined.
- Pour the batter into a greased loaf pan and bake for about 60 minutes.
- Let cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchencreationsblog.com/vanilla-pudding-pumpkin-bread/