Description

Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the sweetness of pumpkin puree with warm spices, creating a comforting treat perfect for any occasion. Whether you’re looking for a quick dessert after dinner or a cozy snack to enjoy with your morning coffee, this easy-to-make recipe is sure to become a favorite. With just a few simple ingredients and minimal prep time, you’ll have a delicious homemade bread that fills your kitchen with an irresistible aroma. Embrace the spirit of autumn and treat yourself and your loved ones to this scrumptious Vanilla Pudding Pumpkin Bread!

Ingredients

Scale

1 package (3.4 oz) Vanilla instant pudding dry mix
1 3/4 cup flour
1 tablespoon baking powder
1 tablespoon pumpkin spice
1 teaspoon baking soda
1 can (15 oz) pumpkin puree
2 eggs
1/3 cup oil
1 cup sugar

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Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, whisk together eggs and oil. Incorporate pumpkin puree and sugar until smooth.
In another bowl, combine vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Gradually add dry ingredients to wet mixture, stirring until just combined.
Grease your loaf pan and pour in the batter evenly.
Bake for approximately 60 minutes or until golden brown and a toothpick inserted comes out clean.
Allow to cool for 15-30 minutes before slicing.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg