If you’re looking for the perfect way to celebrate fall, you’ve got to try this Vanilla Pudding Pumpkin Bread! It’s a delightful blend of sweet pumpkin and warm spices that fills your kitchen with an irresistible aroma. This recipe holds a special place in my heart because it brings together the comforting flavors of autumn in one easy-to-make loaf. Whether you’re whipping it up for a busy weeknight dessert or sharing it at family gatherings, this bread is sure to be a hit!

The best part? You don’t need any fancy baking skills to make this Vanilla Pudding Pumpkin Bread. With just a few simple steps, you’ll have a tender, moist loaf ready to slice and enjoy. Trust me, once you try it, you’ll want to make this recipe again and again!

Why You’ll Love This Recipe

Quick and Easy: This no-knead bread comes together in just 5 minutes of prep time!
Family Favorite: Kids and adults alike will love the sweet pumpkin flavor and soft texture.
Perfect for Any Occasion: Whether it’s breakfast or a cozy afternoon snack, this bread fits right in.
Make-Ahead Friendly: Bake it ahead of time, and enjoy it fresh throughout the week!
Deliciously Versatile: Serve it plain, with butter, or even as part of a festive brunch spread.

Ingredients You’ll Need

Let’s gather our ingredients! This Vanilla Pudding Pumpkin Bread uses simple, wholesome items that you likely already have in your pantry. Here’s what you’ll need:

Dry Ingredients

1 package (3.4 oz) Vanilla instant pudding dry mix
1 3/4 cup flour
1 tablespoon baking powder
1 tablespoon pumpkin spice
1 teaspoon baking soda

Wet Ingredients

1 can (15 oz) pumpkin puree
2 eggs
1/3 cup oil
1 cup sugar

Now that we have everything we need, let’s dive into some fun variations!

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty twists:

Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
Chocolate Chips: Mix in some dairy-free chocolate chips for a sweet surprise!
Dried Fruits: Stir in raisins or cranberries for extra flavor and texture.
Spice It Up: Increase the amount of pumpkin spice if you’re a fan of bold flavors.

How to Make Vanilla Pudding Pumpkin Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. Preheating is crucial because it ensures that your bread bakes evenly from the moment you put it in.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the eggs with oil. Once they’re well blended, add the pumpkin puree followed by sugar. Mixing these wet ingredients thoroughly helps create a smooth batter that locks in moisture.

Step 3: Combine Dry Ingredients

Now for the fun part! Add all your dry ingredients—the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda—into the wet mixture. Stir until just combined; be careful not to overmix. This keeps your bread light and fluffy!

Step 4: Prepare Your Loaf Pan

Spray your loaf pan with oil spray or grease it with butter to prevent sticking. Pour the batter into the pan evenly. This step ensures that every slice comes out perfectly shaped!

Step 5: Bake

Pop your loaf pan into the oven and bake for about 60 minutes. The bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean. Once baked, let it rest for 15-30 minutes before slicing—it helps enhance all those lovely flavors!

Enjoy making this delicious Vanilla Pudding Pumpkin Bread! It’s sure to become a cherished recipe in your home as much as it has in mine.

Pro Tips for Making Vanilla Pudding Pumpkin Bread

Baking can be a delightful adventure, especially when you follow a few simple tips to ensure your Vanilla Pudding Pumpkin Bread turns out perfectly every time!

Use fresh pumpkin puree: Fresh puree enhances the flavor and moisture of your bread. If you have the option, roasting your own pumpkin can elevate this dish even further.
Don’t overmix the batter: Mixing just until combined helps keep your bread tender and fluffy, rather than dense and gummy. A few lumps are perfectly fine!
Check for doneness with a toothpick: Stick a toothpick in the center of the bread; if it comes out clean or with a few crumbs, it’s done! This ensures you won’t end up with undercooked bread.
Cool before slicing: Allowing the bread to rest for at least 15-30 minutes after baking helps set its structure. This makes slicing easier and prevents it from crumbling.
Experiment with spices: If you love a stronger spice flavor, feel free to add extra pumpkin spice or even some cinnamon or nutmeg. Adjusting the spices can give your bread a unique twist!

How to Serve Vanilla Pudding Pumpkin Bread

This deliciously moist Vanilla Pudding Pumpkin Bread is perfect for any occasion! Whether you’re enjoying it as a cozy breakfast treat or serving it at a gathering, there are many ways to present this delightful loaf.

Garnishes

Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and an elegant finish to each slice.
Chopped nuts: Toasted walnuts or pecans provide a nice crunch and enhance the flavors of fall.
Creamy spread: A dollop of vegan cream cheese or dairy-free butter on top can take each bite to new heights.

Side Dishes

Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, and pomegranates provides a bright contrast to the rich flavors of the bread.
Yogurt parfait: Layering dairy-free yogurt with granola and berries offers a creamy, tangy complement that balances out the sweetness of the bread.
Hot beverage selection: Served alongside warm spiced chai or coffee, these drinks create a cozy atmosphere perfect for enjoying this baked treat.
Savory soup: Pairing your bread with a bowl of pumpkin or butternut squash soup creates a delightful combination that’s ideal for cooler weather.

Enjoy sharing this Vanilla Pudding Pumpkin Bread with family and friends, creating warm memories around the table!

Make Ahead and Storage

This vanilla pudding pumpkin bread is perfect for meal prep! You can whip it up in advance and store it, making it a convenient addition to your breakfast or snack options throughout the week.

Storing Leftovers

Allow the bread to cool completely before storing.
Wrap it tightly in plastic wrap or aluminum foil.
Store at room temperature for up to 3 days.
For longer storage, place in an airtight container.

Freezing

Slice the bread before freezing for easy access.
Wrap each slice individually in plastic wrap.
Place wrapped slices in a freezer-safe bag or container.
Freeze for up to 3 months.

Reheating

To reheat, remove the desired number of slices from the freezer.
Unwrap and place on a microwave-safe plate.
Microwave on high for 20-30 seconds until warmed through.
Alternatively, heat in a toaster oven at 350 degrees Fahrenheit for about 10 minutes.

FAQs

Here are some common questions about this delicious recipe.

Can I use fresh pumpkin instead of canned for Vanilla Pudding Pumpkin Bread?

Yes, you can use freshly cooked and pureed pumpkin instead of canned. Just ensure it’s well-drained to avoid excess moisture.

How do I make Vanilla Pudding Pumpkin Bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free.

What makes this Vanilla Pudding Pumpkin Bread so moist?

The combination of pumpkin puree and vanilla instant pudding mix adds moisture and tenderness, resulting in a deliciously soft bread.

Can I add nuts or chocolate chips to my Vanilla Pudding Pumpkin Bread?

Absolutely! Feel free to fold in some chopped nuts or chocolate chips into the batter before baking for added texture and flavor.

Final Thoughts

I hope this vanilla pudding pumpkin bread becomes a delightful part of your fall baking traditions! It’s simple to whip up, incredibly moist, and bursting with flavors that warm your heart. Enjoy every slice, whether it’s for breakfast or as an afternoon treat. Happy baking!

Vanilla Pudding Pumpkin Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Amelia
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the sweetness of pumpkin puree with warm spices, creating a comforting treat perfect for any occasion. Whether you’re looking for a quick dessert after dinner or a cozy snack to enjoy with your morning coffee, this easy-to-make recipe is sure to become a favorite. With just a few simple ingredients and minimal prep time, you’ll have a delicious homemade bread that fills your kitchen with an irresistible aroma. Embrace the spirit of autumn and treat yourself and your loved ones to this scrumptious Vanilla Pudding Pumpkin Bread!

Ingredients

Scale

1 package (3.4 oz) Vanilla instant pudding dry mix
1 3/4 cup flour
1 tablespoon baking powder
1 tablespoon pumpkin spice
1 teaspoon baking soda
1 can (15 oz) pumpkin puree
2 eggs
1/3 cup oil
1 cup sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, whisk together eggs and oil. Incorporate pumpkin puree and sugar until smooth.
In another bowl, combine vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Gradually add dry ingredients to wet mixture, stirring until just combined.
Grease your loaf pan and pour in the batter evenly.
Bake for approximately 60 minutes or until golden brown and a toothpick inserted comes out clean.
Allow to cool for 15-30 minutes before slicing.