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Vanilla French Beignets

Vanilla French Beignets
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Indulge in the delightful experience of homemade Vanilla French Beignets, a fluffy treat that fills your kitchen with the sweet aroma of vanilla. These light pastries are dusted with powdered sugar, making them perfect for breakfast, dessert, or any festive gathering. Simple to prepare and fun to customize, beignets are an excellent choice for family cooking sessions. Whether you enjoy them plain or filled with your favorite surprises like chocolate or fruit preserves, these beignets are sure to impress!

Ingredients

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  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Activate the yeast by combining warm milk and active dry yeast in a small bowl. Let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and add the yeast mixture along with eggs, melted butter, and vanilla extract. Stir until a sticky dough forms.
  3. Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a towel, and let rise in a warm spot for 1-1.5 hours until doubled in size.
  5. Once risen, roll out the dough to about ½-inch thickness and cut into squares (2×2 inches).
  6. Heat vegetable oil in a pot to around 350°F (175°C). Fry beignets in batches for 1-2 minutes per side until golden brown.
  7. Remove with a slotted spoon and drain on paper towels before generously dusting with powdered sugar.

Nutrition

Find it online: https://kitchencreationsblog.com/vanilla-french-beignets/