Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in the exquisite delight of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a dessert that beautifully marries the creamy richness of cheesecake with a perfectly caramelized sugar topping. This elegant treat is not only visually stunning but also incredibly easy to prepare, making it a perfect choice for special occasions or a cozy night in. With just a handful of simple ingredients, you can create these delightful cupcakes that will leave everyone asking for seconds. The satisfying contrast between the silky filling and the crunchy topping creates an unforgettable dessert experience that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar (plus extra for topping)
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 vanilla bean (seeds scraped)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, heavy cream, vanilla seeds, and extract.
- Fill each liner with cheesecake batter about three-quarters full. Bake for 20–25 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 2 hours.
- Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg