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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge your senses with this delightful Vanilla Bean Brown Butter Cheesecake, a dessert that perfectly combines creamy richness and nutty undertones. This cheesecake is not just a treat for special occasions; it’s a comforting dessert that will brighten any busy weeknight or family gathering. With its luxurious texture and the aromatic flavors of brown butter and vanilla bean, each slice is irresistible. Whether you’re celebrating a birthday, holiday, or simply treating yourself, this cheesecake is sure to impress your loved ones. Plus, it’s easy to prepare and makes for an elegant centerpiece on any table. Get ready to savor every bite!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup unsalted butter, browned

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Grease a 9-inch springform pan.
  3. Mix graham cracker crumbs, sugar, and salt in a bowl; add melted butter and press into the pan.
  4. Beat cream cheese until smooth; mix in sugar and flour.
  5. Stir in vanilla bean paste and vanilla extract.
  6. Add eggs one at a time, mixing well after each addition.
  7. Incorporate sour cream and lemon juice.
  8. Brown additional butter over medium heat; let cool slightly before adding to the batter.
  9. Pour filling into the crust and bake for about 55-60 minutes until edges are set but center jiggles slightly.
  10. Cool gradually in the oven with door ajar for an hour, then refrigerate for at least four hours or overnight before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/vanilla-bean-brown-butter-cheesecake/