Apple Cinnamon Streusel Muffins
If you’re in search of a warm and comforting breakfast treat, look no further than these delightful Apple Cinnamon Streusel Muffins. Bursting with the sweet flavors of fresh apples and aromatic cinnamon, each muffin is topped with a crunchy streusel that adds an irresistible texture. Perfect for busy mornings or cozy family gatherings, these muffins are easy to make and can be enjoyed any time of day. Bake a batch on the weekend, and savor the essence of fall with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- For the streusel topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the egg, milk, melted butter, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just moistened; a few lumps are fine.
- Fold in the chopped apples.
- For the streusel topping, mix flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly.
- Divide the muffin batter among the prepared muffin cups and sprinkle with streusel topping.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg