Ukrainian Green Borscht
Indulge in the vibrant flavors of Ukrainian Green Borscht, a refreshing and nutritious soup perfect for any season. This delightful dish showcases an abundance of fresh greens like spinach and zucchini, combined with hearty potatoes and aromatic vegetables for a satisfying bowl that warms the soul. Whether enjoyed warm on a chilly evening or chilled on a sunny day, this borscht is not only easy to prepare but also versatile enough to impress family and friends alike. With its bright colors and wholesome ingredients, it’s a fantastic way to elevate your meal prep game while nourishing your body.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Eastern European
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- Boil the broth in a large pot; add cubed potatoes and cook for about 15 minutes.
- In a skillet, heat olive oil and sauté minced onion and grated carrot until tender.
- Combine the sautéed mixture with potatoes, zucchini, and spinach in the broth; cook for an additional 5-7 minutes.
- Stir in lemon juice, cubed eggs, and herbs; season with salt and pepper.
- Serve warm or chilled, topped with sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 198
- Sugar: 3g
- Sodium: 817mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 125mg
Find it online: https://kitchencreationsblog.com/ukrainian-green-borscht/