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Turkish Chickpea Salad

Turkish Chickpea Salad
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Indulge in the vibrant flavors of this Turkish Chickpea Salad, a quick and nutritious dish that will elevate any meal. Bursting with protein-rich chickpeas, colorful vegetables, and aromatic spices, this salad is perfect for busy weeknights or family gatherings. With its delightful balance of textures and tastes, it’s not only satisfying but also incredibly versatile—enjoy it warm or cold! Plus, it’s an excellent option for meal prep; simply make a large batch over the weekend and relish delicious lunches throughout the week.

Ingredients

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  • 4 tbsp olive oil
  • 15 oz chickpeas, cooked, drained and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped (or parsley if needed)
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. In a skillet over medium heat, heat 2 tablespoons of olive oil. Add cooked chickpeas and sprinkle with spices. Sauté for about 5 minutes until fragrant.
  2. In the same skillet, add remaining olive oil. Sauté thinly sliced onions and minced garlic for 4 minutes until softened. Add red peppers and sun-dried tomatoes; cook for another 2 minutes.
  3. Remove from heat; combine chickpeas with the vegetable mixture in a bowl. Add apple vinegar, remaining spices, red cabbage, herbs, and lemon juice. Toss well to combine.

Nutrition

Find it online: https://kitchencreationsblog.com/turkish-chickpea-salad/