Tuna Melt Patties Recipe
If you’re in search of a delicious and family-friendly meal that can be whipped up in no time, look no further than this Tuna Melt Patties Recipe. These delightful patties are crispy on the outside and melty on the inside, offering a satisfying twist on the classic tuna melt. Perfect for busy weeknights or casual gatherings, they come together in under 20 minutes! Versatile enough to be served in sandwiches, on toasted bread, or alongside a fresh salad, these patties are sure to impress everyone at the table. With budget-friendly ingredients and a flavor-packed profile, you’ll want to make this recipe a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well mixed.
- Stir in shredded cheese and chopped green onions; form mixture into about 4-5 patties.
- Heat butter in a skillet over medium heat; cook patties for about 3-4 minutes per side until golden brown and crispy.
- Serve warm on toasted bread or English muffins with optional garnishes like avocado or herbs.
Nutrition
- Serving Size: 1 patty (80g)
- Calories: 187
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://kitchencreationsblog.com/tuna-melt-patties-recipe/