Tuna Melt Patties Recipe

If you’re looking for a quick and tasty meal that the whole family will love, you’ve come to the right place! This Tuna Melt Patties Recipe is one of my go-to favorites for busy weeknights or casual family gatherings. These patties are crispy on the outside and melty on the inside, making them a delicious twist on the classic tuna melt. Plus, they come together in under 20 minutes!

I love how versatile this recipe is—whether you’re serving them in a sandwich, on toasted bread, or alongside a fresh salad, they never fail to impress. Let’s dive into why these Tuna Melt Patties will become your new favorite dish!

Why You’ll Love This Recipe

• Quick Preparation: In just 10 minutes of prep time, you can have these delightful patties ready to cook.
• Family-Friendly: Kids and adults alike adore the cheesy goodness and crispy texture, making mealtime a breeze.
• Budget-Friendly: With simple pantry staples like canned tuna and breadcrumbs, this recipe won’t break the bank.
• Meal Prep Friendly: Make a batch ahead of time and reheat for quick lunches or dinners throughout the week.
• Flavor Packed: The combination of spices and cheese creates a mouthwatering flavor that keeps you coming back for more.

Ingredients You’ll Need

In this Tuna Melt Patties Recipe, we’re using simple and wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

Ingredients:
– 2 cans (5 oz each) tuna, drained
– ½ cup breadcrumbs
– ¼ cup mayonnaise
– 1 egg
– 1 teaspoon Dijon mustard
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup shredded cheddar cheese (or Swiss)
– 2 tablespoons green onions, chopped
– 1 tablespoon butter (for cooking)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the cheese: Try different cheeses like pepper jack for some heat or mozzarella for a milder flavor.
• Add veggies: Mix in finely chopped bell peppers or spinach for added nutrition and color.
• Use different proteins: Substitute canned salmon or chickpeas if you’re looking for something different.
• Make it spicy: Add diced jalapeños or a dash of hot sauce to give your patties an extra kick.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine your drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well is crucial because it ensures every bite is packed with flavor. The egg acts as a binder here, helping hold everything together as we shape our patties.

Step 2: Add Cheese & Shape Patties

Next, stir in shredded cheese and chopped green onions until evenly distributed. Now comes the fun part—form the mixture into about 4-5 patties! This step allows you to create uniform shapes that cook evenly. Don’t worry if they aren’t perfect; rustic shapes add charm!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once melted, carefully place your patties into the skillet. Cook each patty for about 3-4 minutes per side until they’re golden brown and crispy. This step is important because it gives them that wonderful crunch while keeping the insides creamy.

Step 4: Serve & Enjoy

Now it’s time to serve! You can enjoy these delightful patties on toasted bread or English muffins. For an extra cheesy finish, feel free to top them with more cheese and pop them under the broiler for just a minute—delicious! Pair them with a fresh salad for a complete meal bursting with flavor.

Enjoy your cooking adventure with this Tuna Melt Patties Recipe! Your taste buds will thank you!

Pro Tips for Making Tuna Melt Patties Recipe

These Tuna Melt Patties are a breeze to whip up, and a few handy tips can make your cooking experience even better!

• Use fresh ingredients: Fresh green onions and quality canned tuna can enhance the flavor of your patties. Freshness makes a noticeable difference in taste and texture, giving your dish that homemade touch.

• Chill the mixture: If time allows, let the tuna mixture sit in the fridge for about 15-30 minutes before shaping the patties. This helps them hold together better during cooking and allows the flavors to meld beautifully.

• Adjust seasoning to taste: Don’t hesitate to tweak the seasonings based on your preferences. Adding a pinch of cayenne pepper or some chopped herbs can elevate the flavor profile according to your liking.

• Use non-stick spray for easier cleanup: If you prefer not to use butter, consider using non-stick cooking spray on your skillet. It helps achieve that golden-brown crust without sticking, making cleanup a breeze.

• Experiment with cheese: While cheddar is classic, feel free to mix it up! Try different cheeses like pepper jack for a spicy kick or mozzarella for an ooey-gooey texture. Each variety will bring its character to the patties.

How to Serve Tuna Melt Patties Recipe

Serving these Tuna Melt Patties is all about creativity! Whether you’re hosting a casual lunch or enjoying dinner with family, here are some delightful ways to present this dish.

Garnishes

• Sliced Avocado: Add creamy slices of avocado on top of your patties for a refreshing contrast and extra richness.
• Fresh Herbs: A sprinkle of chopped parsley or cilantro brightens up the dish visually and adds an aromatic touch.
• Lemon Wedges: A squeeze of fresh lemon juice just before eating enhances flavors and adds a zesty brightness that complements the tuna perfectly.

Side Dishes

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and cucumber dressed in a light vinaigrette pairs nicely with the richness of the patties. It adds freshness and crunch.
• Sweet Potato Fries: Oven-baked sweet potato fries offer a sweet contrast to the savory patties and are always a crowd-pleaser. Plus, they add color to your plate!
• Coleslaw: A tangy coleslaw made with cabbage and carrots provides a crunchy texture that balances well with the soft patties. It’s also great for making leftovers more exciting!
• Roasted Vegetables: Seasonal roasted veggies like bell peppers, zucchini, or asparagus bring warmth and depth to your meal while keeping things healthy.

Enjoy creating delightful meals with these Tuna Melt Patties that are sure to impress family and friends alike!

Make Ahead and Storage

These Tuna Melt Patties are perfect for meal prep, allowing you to enjoy a quick and delicious meal throughout the week. With just a few simple storage tips, you can keep your patties fresh and flavorful.

Storing Leftovers

• Place any leftover patties in an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, place parchment paper between layers to prevent sticking.

Freezing

• Allow the patties to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• To reheat from the fridge, simply warm them in a skillet over medium heat until heated through (about 3-4 minutes per side).
• For frozen patties, thaw overnight in the refrigerator before reheating, or cook directly from frozen by adding a few extra minutes to the cooking time.
• For extra crispiness, consider broiling in the oven for a couple of minutes after reheating.

FAQs

Here are some common questions about the Tuna Melt Patties Recipe that may help you out!

Can I use any type of tuna for this Tuna Melt Patties Recipe?

Absolutely! While canned tuna is most commonly used, you can also opt for other types like albacore or even flavored tuna varieties. Just make sure to drain it well before mixing.

How long does it take to make Tuna Melt Patties?

This Tuna Melt Patties Recipe takes just under 20 minutes from start to finish! With minimal prep and cooking time, it’s perfect for busy weeknights.

What can I serve with Tuna Melt Patties?

These patties are versatile! Serve them on toasted bread, as part of a sandwich, or alongside a fresh salad. Pairing with your favorite dipping sauce is also a great option!

Are these Tuna Melt Patties easy to customize?

Yes! Feel free to add your favorite herbs or spices to the mixture. You can also swap out cheddar cheese for another type if you prefer something different.

Final Thoughts

I hope you find joy in making these delightful Tuna Melt Patties! They are not only quick and easy but also bursting with flavor—perfect for busy days or casual gatherings. I’m excited for you to try this recipe and experience how satisfying it is. Enjoy every bite!