Top 1 Italian Lemon Cream Cake : Irresistible and Luscious
If you’re in search of a refreshing dessert that will impress your guests, the Top 1 Italian Lemon Cream Cake is the perfect choice. This delightful cake combines zesty lemon flavor with a creamy filling, creating a luscious treat that’s both light and satisfying. Ideal for any gathering or even a simple family dinner, this cake is sure to become a staple in your home. With its elegant presentation and irresistible taste, each slice will leave your friends and family asking for more. Plus, it’s easy to prepare in advance, allowing the flavors to meld beautifully. Get ready to elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest (for garnish)
- Powdered sugar (for dusting)
- White chocolate curls (optional)
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar until fluffy; add eggs one at a time and stir in vanilla.
- Gradually mix dry ingredients with buttermilk.
- Divide batter between pans and bake for 25-30 minutes.
- Cool cakes before preparing filling by mixing cream cheese, powdered sugar, lemon zest, and juice.
- Whip heavy cream until stiff peaks form; fold into the lemon mixture.
- Assemble layers with filling between cakes; top with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg