Tomato Cucumber Mozzarella Salad
Indulge in the vibrant flavors of this Tomato Cucumber Mozzarella Salad, a refreshing and nutritious dish perfect for any occasion. Bursting with color and taste, this salad is an ideal choice for busy weeknights or lively gatherings. With its combination of juicy cherry tomatoes, crisp cucumbers, creamy avocado, and fresh basil, each bite is a delightful experience. Tossed in a light dressing of olive oil and balsamic vinegar, this salad is not only easy to prepare but also loaded with healthful ingredients. Enjoy it as a side dish or a light lunch—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber, quartered and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 8 oz fresh mozzarella pearls (or 1 cup diced mozzarella)
- 1/3 cup fresh basil, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumber, cherry tomatoes, mozzarella, avocado, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Just before serving, drizzle the dressing over the salad and toss gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg