Cucumber Strawberry Salad
If you’re seeking a light and refreshing dish that’s ideal for any occasion, try this Cucumber Strawberry Salad! This vibrant salad combines the cool crunch of cucumber with the sweet juiciness of strawberries, creating a delightful flavor fusion that sings summer. Perfect for busy weeknights or family gatherings, it’s quick to prepare and visually stunning on the table. With its bright flavors, this salad is sure to impress both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash the cucumber under cold water and slice it into thin rounds (about 1/8-inch thick). Place in a large mixing bowl.
- Rinse strawberries, pat dry, hull, and slice them into thin pieces (about 1/4-inch thick). Add to the mixing bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the cucumber and strawberries. Gently toss to coat.
- Wash and chiffonade the fresh mint leaves; add to the salad and give it one last gentle toss.
- Let sit for 5-10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchencreationsblog.com/this-cucumber-strawberry-salad/