The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of The Ultimate Strawberry Cheesecake Dump Cake, a dessert that effortlessly combines creamy cheesecake with luscious strawberry goodness. This easy-to-make treat requires minimal preparation yet delivers maximum flavor, making it perfect for gatherings, potlucks, or a special family dessert night.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Spread the strawberry pie filling evenly in the prepared baking dish.
- Spoon the cream cheese mixture over the strawberry layer without disturbing it.
- Evenly sprinkle the dry yellow cake mix over the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg