Description

Indulge in The Ultimate Strawberry Cheesecake Dump Cake—a delightful dessert that combines creamy cheesecake and fruity strawberry filling, all topped with a buttery cake mix crust. This easy-to-make dessert is perfect for gatherings or a cozy night at home, requiring minimal hands-on time while delivering maximum flavor. Whether served chilled in the summer or warm in the winter, this crowd-pleaser will have everyone asking for seconds. With its rich layers and simple preparation, it’s an ideal choice for busy bakers looking to impress their guests without spending hours in the kitchen.

Ingredients

Scale

1 box yellow cake mix
1/2 cup unsalted butter (melted)
2 cans (21 oz each) strawberry pie filling
2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 container (8 oz) whipped topping, thawed

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix softened cream cheese, granulated sugar, and vanilla until smooth.
Spread strawberry pie filling evenly in a greased 9×13-inch baking dish.
Spoon cream cheese mixture over the strawberry layer evenly.
Sprinkle dry yellow cake mix on top without mixing.
Drizzle melted butter over the cake mix.
Bake for 40–45 minutes until golden brown and bubbling.
Cool for 30 minutes before serving; chill if desired.

Nutrition

Serving Size: 1 slice (150g)
Calories: 330
Sugar: 22g
Sodium: 310mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg