The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Effortless Preparation: This dump cake is as easy as it gets! Just mix and layer your ingredients — no complicated steps here.
- Family-Friendly Delight: Everyone loves cheesecake! This recipe is sure to please both kids and adults alike.
- Make-Ahead Convenience: You can prepare this dessert in advance. Just bake it when you need it!
- Versatile Serving Options: Enjoy it warm with a scoop of ice cream or chilled with whipped topping. It’s perfect for any occasion!
- Deliciously Flavorful: The combination of strawberries and cheesecake is a match made in heaven that will keep everyone coming back for more!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to whip up this delightful treat! You’ll find everything you need right in your pantry or local grocery store.
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
This recipe is wonderfully flexible! Here are some fun twists to make The Ultimate Strawberry Cheesecake Dump Cake your own:
- Add Some Zest: Mix in a teaspoon of lemon zest to the cheesecake layer for a refreshing citrus kick.
- Switch Up the Fruit: Try using blueberry or peach pie filling instead of strawberry for different flavors!
- Nutty Topping: Sprinkle chopped nuts over the top before baking for added crunch and texture.
- Chocolate Drizzle: Drizzle melted chocolate over the whipped topping before serving for an indulgent touch.
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Preheating ensures even baking and helps achieve that beautiful golden crust we all love.
Step 2: Prepare the Cream Cheese Mixture
In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth. This creamy mixture adds richness to our dump cake and balances out the sweet strawberry filling.
Step 3: Layer the Strawberry Filling
Spread the strawberry pie filling evenly on the bottom of your greased baking dish. This fruity layer provides moisture and sweetness that complements the cheesecake beautifully.
Step 4: Add the Cheesecake Layer
Spoon and gently spread your cream cheese mixture over the strawberry layer. Take care not to disturb the strawberries too much; we want distinct layers for that stunning presentation!
Step 5: Sprinkle on the Cake Mix
Sprinkle the dry yellow cake mix evenly over the cheesecake layer. This will form a lovely topping that becomes golden brown while baking.
Step 6: Drizzle with Butter
Drizzle melted butter over the cake mix covering as much surface as possible. The butter helps create that rich flavor and crispy top we crave in a dump cake.
Step 7: Bake to Perfection
Bake in your preheated oven for 40–45 minutes until the top is golden brown and bubbling. Keep an eye on it — every oven is different!
Step 8: Cool It Down
Let cool for about 30 minutes before serving. If you prefer firmer layers, chill it in the fridge until ready to serve.
Step 9: Serve with Toppings
Top with whipped topping and garnish with fresh strawberries and powdered sugar just before serving. This adds visual appeal and extra sweetness to each slice!
Now you’re ready to enjoy The Ultimate Strawberry Cheesecake Dump Cake! It’s sure to be a hit at any gathering or simply as a special treat at home. Happy baking!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
Creating the perfect dump cake is a breeze with a few helpful tips! Here are some tricks to ensure your dessert turns out delightful every time.
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Use room temperature cream cheese: This helps the cream cheese mix smoothly with the sugar and vanilla, creating a creamy cheesecake layer without lumps.
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Don’t skip the chilling: Allowing the cake to cool for at least 30 minutes before serving gives the layers time to set, making it easier to cut and serve while keeping that luscious cheesecake texture.
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Experiment with berries: Feel free to swap out or add other fruits like blueberries or raspberries for a mixed berry twist that can elevate the flavor profile and add visual appeal.
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Serve warm or chilled: Depending on your preference, this dessert can be served warm right out of the oven for a comforting treat or chilled for a refreshing summer delight — both options are delicious!
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Keep it covered: If there are any leftovers (though I doubt there will be!), store them in an airtight container in the fridge to maintain freshness and flavor.
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Presenting your Ultimate Strawberry Cheesecake Dump Cake beautifully can make all the difference at gatherings. Here are some ideas on how to serve this delectable dessert.
Garnishes
- Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing aroma that complements the sweetness of the cake.
- Chocolate shavings: Sprinkle some dark chocolate shavings on top for an elegant touch that pairs wonderfully with strawberries.
- Zest of lemon: A light dusting of fresh lemon zest can brighten up the flavors and provide a delightful contrast to the sweetness.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream adds richness and contrasts nicely with the fruity flavors, making each bite even more indulgent.
- Fruit salad: A light fruit salad offers a refreshing balance to the rich cheesecake dump cake. Choose seasonal fruits for freshness and color!
- Whipped Greek yogurt: For a healthier option, serve alongside whipped Greek yogurt. It adds creaminess while cutting through the sweetness.
- Coffee or tea: Pairing this dessert with a warm cup of coffee or herbal tea creates a cozy atmosphere that’s perfect for sharing with friends and family.
Now that you have all these tips and serving suggestions at your fingertips, get ready to impress your guests (or yourself!) with The Ultimate Strawberry Cheesecake Dump Cake. Enjoy every delicious moment!

Make Ahead and Storage
This Ultimate Strawberry Cheesecake Dump Cake is a fantastic dessert for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time on the day of your event.
Storing Leftovers
- Allow the dump cake to cool completely before covering it.
- Store in an airtight container in the refrigerator for up to 3 days.
- If you prefer, you can cover it with plastic wrap or aluminum foil.
Freezing
- To freeze, first allow the dump cake to cool completely.
- Cut into portions and wrap each piece tightly in plastic wrap.
- Place wrapped portions in a freezer-safe bag or container and freeze for up to 2 months.
Reheating
- For best results, thaw the frozen pieces in the refrigerator overnight.
- Reheat individual portions in the microwave for about 30-60 seconds until warm.
- Alternatively, place larger portions in an oven-safe dish and reheat at 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions that might come to mind as you prepare this delectable dessert!
Can I use other fruit fillings instead of strawberry?
Absolutely! While this recipe features strawberry pie filling, you can easily substitute it with other fruit fillings like blueberry, cherry, or peach for a different flavor experience.
How do I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?
To make this dump cake gluten-free, simply use a gluten-free yellow cake mix. Ensure that all other ingredients are also certified gluten-free before using them.
Can I make The Ultimate Strawberry Cheesecake Dump Cake without cream cheese?
Yes! If you’re looking for a lighter option, consider using a dairy-free cream cheese substitute or even whipped coconut cream to achieve a similar creamy texture.
Final Thoughts
The Ultimate Strawberry Cheesecake Dump Cake is truly a delightful dessert that brings joy and comfort to any gathering. The combination of creamy cheesecake and luscious strawberries makes it an instant favorite. I hope you enjoy making this easy yet impressive treat as much as I do! Don’t hesitate to share your experiences and variations with friends — happy baking!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of The Ultimate Strawberry Cheesecake Dump Cake, a dessert that effortlessly combines creamy cheesecake with luscious strawberry goodness. This easy-to-make treat requires minimal preparation yet delivers maximum flavor, making it perfect for gatherings, potlucks, or a special family dessert night.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Spread the strawberry pie filling evenly in the prepared baking dish.
- Spoon the cream cheese mixture over the strawberry layer without disturbing it.
- Evenly sprinkle the dry yellow cake mix over the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
