The Best Sweet Potato Casserole
If you’re seeking a dish that embodies comfort and warmth, look no further than The Best Sweet Potato Casserole. This creamy delight is topped with a crunchy brown sugar pecan mixture, making each bite feel like a cozy embrace. Perfect for busy weeknight dinners or festive gatherings, this casserole is not only delicious but also easy to prepare. The harmonious blend of sweet potatoes and pecans creates an unforgettable flavor experience that appeals to both kids and adults alike. Prepare it in advance, pop it in the oven when ready, and watch as your family requests seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (topping)
- 1/3 cup flour (topping)
- 1/3 cup melted butter (topping)
- 1 cup chopped pecans (topping)
Instructions
- Preheat your oven to 350°F and prepare a 1.5 to 2-quart casserole dish with cooking spray.
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter until smooth. Pour the mixture into the prepared dish.
- For the topping, combine brown sugar, flour, melted butter, and chopped pecans in another bowl. Sprinkle evenly over the sweet potato mixture.
- Bake for 30-40 minutes or until heated through and golden on top.
Nutrition
- Serving Size: 1/8 of casserole (approx. 120g)
- Calories: 290
- Sugar: 28g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg