The Best Homemade Strawberry Cake Filling – Alrightwithme
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Create delicious memories with The Best Homemade Strawberry Cake Filling – Alrightwithme! Quick and easy to make—get started today!
- Author: Amelia
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- 2 1/2 cups ripe strawberries, hulled
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
- Prepare the strawberries by hulling and slicing them into quarters.
- In a medium saucepan over medium heat, combine sliced strawberries, sugar, lemon juice, cornstarch, and water. Stir well.
- Bring the mixture to a gentle boil while stirring occasionally. Once bubbling, reduce heat and simmer for about 10 minutes until thickened.
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg