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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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If you’re craving a comforting bowl of chili that combines robust flavors and satisfying textures, look no further than The Best Homemade Stovetop Chili. This recipe is quick and easy to prepare, making it perfect for busy weeknights or cozy gatherings. Packed with protein from ground beef and hearty beans, every bite promises warmth and satisfaction. Customize it with your favorite toppings like shredded cheese or fresh herbs for an extra burst of flavor. Best of all, this chili stores beautifully, allowing you to enjoy leftovers throughout the week. Dive into a delightful cooking experience that brings family and friends together!

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (drained and rinsed)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for about 2 minutes until softened.
  2. Add ground beef, breaking it up as you cook until browned (around 5 minutes). Drain excess fat.
  3. Stir in minced garlic and spices (chili powder, cumin, brown sugar, oregano, salt, pepper), along with tomato paste; mix well.
  4. Pour in beef broth and crushed tomatoes; add both types of beans. Bring to a boil then reduce heat.
  5. Simmer covered for 1-2 hours; uncover during the last 30 minutes for thickening.
  6. Serve hot with your choice of toppings.

Nutrition

Find it online: https://kitchencreationsblog.com/the-best-homemade-stovetop-chili/