Description

Indulge in the warm comfort of The Best Homemade Stovetop Chili, a classic dish that’s perfect for busy weeknights or family gatherings. This hearty chili is packed with rich flavors and wholesome ingredients like lean ground beef and an array of beans, making it a satisfying meal that everyone will love. With its simple preparation and customizable toppings, you can easily adapt this recipe to suit your taste preferences. Whether it’s game day or a cozy night in, this chili fills your home with its enticing aroma and brings friends and family together for a delightful dining experience. Get ready to enjoy a bowl of comfort that you’ll want to make again and again!

Ingredients

Scale

1 lb ground beef
1 ¾ cups beef broth
28 oz can fire roasted crushed tomatoes
15 oz can red kidney beans (drained and rinsed)
15 oz can pinto beans (rinsed and drained)
1 medium yellow onion (chopped)
3 tablespoons tomato paste
1 ½ teaspoons garlic (minced)
1 tablespoon ground cumin
1 tablespoon chili powder (optional for a hotter chili)
1 tablespoon brown sugar
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

In a large pot over medium-high heat, warm olive oil.
Sauté chopped onions for about 2 minutes until softened.
Add ground beef; cook until browned, breaking it into pieces (about 5 minutes).
Stir in minced garlic; cook for another 30 seconds.
Mix in spices and tomato paste until well combined.
Pour in beef broth, scraping the bottom of the pot to release flavorful bits.
Add crushed tomatoes and both types of beans; bring to a boil then reduce heat to simmer gently for 1-2 hours.
Cover most of the cooking time but uncover during the last 30 minutes to thicken.
Serve hot with your favorite toppings.

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 25g
Cholesterol: 70mg