The Best Creamy Mashed Potatoes
Indulge in the comforting embrace of The Best Creamy Mashed Potatoes—a side dish that elevates any meal with its velvety texture and rich flavor. Perfect for family gatherings or weeknight dinners, these mashed potatoes are made with simple ingredients but pack a delightful punch. The secret to their creaminess? A touch of egg, which transforms them into a luxurious experience on your plate. With minimal effort and just 20 minutes of preparation, you can whip up this crowd-pleaser that will keep both kids and adults coming back for seconds. Serve them alongside grilled chicken, roasted vegetables, or baked salmon for a complete meal that radiates warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the potatoes: Boil the peeled and chopped Yukon Gold potatoes in water until fork-tender, about 15 minutes. Drain well.
- Mash: Return the drained potatoes to the pot, add milk and butter, and mash until smooth.
- Add the egg: Stir in the egg until fully incorporated for an ultra-creamy texture.
- Season: Taste and season with salt and pepper as desired.
- Serve: Enjoy hot, topped with extra butter if desired.
Nutrition
- Serving Size: 1 cup (approximately 227g)
- Calories: 290
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg