The Best Cranberry Whipped Feta Dip
Enjoy The Best Cranberry Whipped Feta Dip (holiday recipe!) as a delicious appetizer that comes together quickly—perfect for your festive gatherings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Simmering/Blending
- Cuisine: American
Ingredients
Scale
- 2 cups cranberries (fresh or frozen)
- 1/4 cup maple syrup
- Zest & juice of one orange
- 225 g feta cheese (about 1 1/2 cups crumbled)
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- Chopped pistachios (for garnish)
- Honey (for drizzling)
Instructions
- In a saucepan, combine cranberries, maple syrup, orange zest, juice, and nutmeg. Boil over medium-high heat until bubbling, then reduce to medium-low and simmer for 6-10 minutes until the cranberries burst and thicken into a compote. Set aside to cool.
- In a food processor, blend feta cheese, Greek yogurt, chili flakes, and olive oil until smooth and creamy.
- Spread whipped feta in a bowl, layer with cranberry compote, top with chopped pistachios and drizzle with honey.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 8g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg