The Best Cranberry Whipped Feta Dip (holiday recipe!)
If you’re looking for a delightful appetizer that will wow your guests this holiday season, then you’ve come to the right place! The Best Cranberry Whipped Feta Dip (holiday recipe!) is not just a feast for the eyes, but it also brings together the tangy sweetness of cranberries and the creamy richness of feta cheese. This dip has quickly become a favorite in my home — it’s so easy to prepare and always disappears at gatherings, making it perfect for busy weeknights or family get-togethers.
What I love most about this recipe is how quickly it comes together. With just 10 simple ingredients and under 20 minutes of your time, you can create something truly special. Whether you’re hosting a big holiday party or just enjoying a cozy night in, this cranberry whipped feta dip will add a festive touch to your table.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this delicious dip in just 20 minutes, making it a breeze for any occasion.
- Family-Friendly Flavor: The combination of sweet cranberries and creamy feta makes this dip appealing to both kids and adults alike!
- Make-Ahead Convenience: Prepare the cranberry compote ahead of time, so you can assemble the dip right before serving.
- Versatile Serving Options: This dip pairs perfectly with crackers, veggies, or even spread on bread, making it easy to enjoy in many ways.

Ingredients You’ll Need
You’ll be pleasantly surprised at how simple and wholesome these ingredients are! Gather these up to create a scrumptious cranberry whipped feta dip that everyone will love.
For the Cranberry Compote
- 2 cups frozen or fresh cranberries
- 1/4 cup maple syrup
- zest & juice of one orange
- 1/4 tsp ground nutmeg
For the Whipped Feta
- 225 g (8oz) feta cheese (about 1 1/2 cups crumbled feta)
- 1/2 cup plain Greek yogurt
- 1/4 tsp chili flakes
- 2 tbsp olive oil
For Garnishing
- 1/4 cup chopped pistachios
- 1-2 tbsp honey to drizzle
- fresh thyme if desired
Variations
The beauty of this cranberry whipped feta dip lies in its flexibility! You can easily adjust the flavors or ingredients based on what you have at home or your personal preferences.
- Add Some Spice: If you like a kick, toss in some diced jalapeños or use spicy feta cheese for an extra heat level.
- Change Up the Nuts: Swap out pistachios for chopped walnuts or almonds for a different texture and flavor.
- Try Different Herbs: Experiment with herbs like rosemary or basil instead of thyme for a unique twist on flavor.
- Cream Cheese Alternative: If feta isn’t your thing, feel free to substitute it with cream cheese for a milder taste.
How to Make The Best Cranberry Whipped Feta Dip (holiday recipe!)
Step 1: Prepare the Cranberry Compote
In a medium saucepan, combine those vibrant cranberries with maple syrup, orange zest, orange juice, and nutmeg. Heat everything over medium-high until it reaches a boil. This step is crucial because boiling helps release the natural juices from the cranberries. Once bubbling away, reduce the heat to medium-low and let it simmer for about 6-10 minutes. Stir occasionally until those little beauties burst open and start reducing into a jam-like consistency. When it’s ready, set it aside to cool — patience is key here!
Step 2: Whip Up the Feta
Now it’s time to create that creamy goodness! In your food processor (or using an immersion blender), add crumbled feta cheese, Greek yogurt, chili flakes, and olive oil. Blend on high until smooth and creamy. This step not only combines flavors but also gives your dip that luscious texture that everyone will love. It’s so satisfying when everything comes together!
Step 3: Assemble Your Dip
Once your cranberry compote has cooled down (you don’t want to melt that beautiful whipped feta!), grab a low bowl to assemble your masterpiece. Start by spreading out that fluffy whipped feta as your base. Then generously spoon over the cranberry compote you’ve made — look at those colors pop! Finish things off with chopped pistachios for crunch, drizzle some honey on top for sweetness, and sprinkle fresh thyme leaves if you’re feeling fancy.
And there you have it! A beautiful dish that’s sure to impress at any gathering. Enjoy every bite!
Pro Tips for Making The Best Cranberry Whipped Feta Dip (holiday recipe!)
Creating the perfect cranberry whipped feta dip is all about the details, and I’m here to help you get it just right!
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Choose fresh cranberries: Fresh cranberries not only provide a vibrant color but also a tartness that balances beautifully with the creamy feta. If using frozen, make sure they are fully thawed for the best texture.
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Adjust sweetness to taste: The maple syrup and honey add sweetness, but feel free to adjust these based on your preference or the tartness of your cranberries. You can always add more later if needed!
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Experiment with spices: While nutmeg adds warmth, don’t hesitate to experiment with other spices like cinnamon or ginger. This can create a unique twist on the flavors that will surprise your guests!
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Let it chill: For optimal flavor, allow the dip to chill in the refrigerator for at least 30 minutes before serving. This lets all those delicious flavors meld together beautifully.
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Use quality feta: A good quality feta cheese will elevate this dip significantly. Look for a creamy, crumbly feta from a reputable brand or local cheese shop for the best results.
How to Serve The Best Cranberry Whipped Feta Dip (holiday recipe!)
Presenting your cranberry whipped feta dip can turn an everyday appetizer into a festive centerpiece. Here are some creative ideas to make your dish shine.
Garnishes
- Fresh thyme: A sprinkle of fresh thyme not only enhances the visual appeal but adds an earthy aroma that complements the other flavors.
- Pomegranate seeds: These bright red jewels provide a delightful crunch and a burst of sweetness, making your dip even more inviting.
Side Dishes
- Crispy pita chips: Their crunchiness pairs perfectly with the creamy dip, adding texture and making each bite satisfying.
- Vegetable crudités: A colorful selection of carrots, cucumbers, and bell peppers offers a refreshing contrast and keeps things healthy!
- Toasted baguette slices: Lightly toasted bread slices serve as a wonderful base for scooping up the dip and can be easily dressed with olive oil and garlic for added flavor.
- Cheese platter: Pair with assorted cheeses like goat cheese or aged cheddar to complement the tangy flavors of the dip while providing variety on your appetizer table.
With these tips and serving suggestions, you’ll have a stunning dish that everyone will love at your holiday gathering! Enjoy every bite!

Make Ahead and Storage
This cranberry whipped feta dip is not only a delightful holiday appetizer but also a fantastic option for meal prep. You can easily make it ahead of time, saving you precious minutes on the day of your gathering.
Storing Leftovers
- Place any leftover dip in an airtight container.
- Store it in the refrigerator for up to 3 days.
- Allow it to sit at room temperature for about 15 minutes before serving again for the best flavor.
Freezing
- For longer storage, freeze the cranberry compote separately from the whipped feta dip.
- Use freezer-safe containers or bags, removing as much air as possible.
- The dip can be frozen for up to 2 months; thaw in the refrigerator overnight before serving.
Reheating
- Reheat the whipped feta dip gently in a microwave-safe dish, stirring occasionally until warmed through (avoid overheating).
- The cranberry compote can be warmed on the stovetop over low heat or in the microwave until bubbly.
FAQs
Here are some common questions about making the best cranberry whipped feta dip!
How do I make The Best Cranberry Whipped Feta Dip ahead of time?
You can prepare both the cranberry compote and whipped feta dip separately and store them in airtight containers. Combine them just before serving for the freshest taste.
Can I use different types of cheese in The Best Cranberry Whipped Feta Dip?
Feta cheese gives this dip its unique flavor, but you can try using goat cheese or cream cheese if you’re looking for a different taste. Keep in mind that it will change the overall flavor profile.
What can I serve with The Best Cranberry Whipped Feta Dip?
This dip pairs wonderfully with crackers, sliced baguette, fresh veggies, or pretzels. Get creative with your dippers to mix things up!
Is this recipe suitable for diets?
Yes! This dip is vegetarian and gluten-free when served with appropriate dippers. It’s perfect for inclusive gatherings!
Final Thoughts
I hope you enjoyed discovering how to make The Best Cranberry Whipped Feta Dip! It’s such a vibrant addition to any holiday spread, combining sweet and savory flavors that everyone will love. Whether you’re prepping for a festive gathering or just treating yourself, this recipe is sure to be a hit. Enjoy making it and feel free to share your experience—I’d love to hear how it turned out!
The Best Cranberry Whipped Feta Dip
Enjoy The Best Cranberry Whipped Feta Dip (holiday recipe!) as a delicious appetizer that comes together quickly—perfect for your festive gatherings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Simmering/Blending
- Cuisine: American
Ingredients
- 2 cups cranberries (fresh or frozen)
- 1/4 cup maple syrup
- Zest & juice of one orange
- 225 g feta cheese (about 1 1/2 cups crumbled)
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- Chopped pistachios (for garnish)
- Honey (for drizzling)
Instructions
- In a saucepan, combine cranberries, maple syrup, orange zest, juice, and nutmeg. Boil over medium-high heat until bubbling, then reduce to medium-low and simmer for 6-10 minutes until the cranberries burst and thicken into a compote. Set aside to cool.
- In a food processor, blend feta cheese, Greek yogurt, chili flakes, and olive oil until smooth and creamy.
- Spread whipped feta in a bowl, layer with cranberry compote, top with chopped pistachios and drizzle with honey.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 8g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
