The BEST Butternut Squash Gnocchi

If you’re looking for a cozy meal that warms both the heart and the belly, you’ve stumbled upon a gem! The BEST Butternut Squash Gnocchi is not only delicious but also incredibly comforting. This dish brings together the sweet, nutty flavor of roasted butternut squash and aromatic garlic, creating a sauce that’s rich and satisfying. It’s perfect for busy weeknights when you need something quick yet impressive or for family gatherings where everyone will gather around the table to savor each bite.

What makes this recipe truly special is how it strikes a balance between simplicity and elegance. With just a handful of wholesome ingredients, you can whip up a delightful dish that will leave your loved ones asking for seconds. Let’s dive into why this gnocchi recipe is one you’ll want to keep in your rotation!

Why You’ll Love This Recipe

• Simple to prepare: With just a few steps, you can create a gourmet meal without spending hours in the kitchen.
• Family-friendly appeal: Kids and adults alike love the creamy texture and savory flavors, making it great for everyone at the dinner table.
• Make-ahead convenience: The butternut squash purée can be prepared in advance, saving time during busy evenings.
• Deliciously comforting: Each bite feels like a warm hug, perfect for those chilly nights or when you’re craving something hearty.
• Versatile variations: This recipe easily adapts to different tastes—feel free to get creative with it!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! You’ll find these are simple, wholesome items that come together beautifully. Here’s what you need for The BEST Butternut Squash Gnocchi:

For the Sauce

• 500 g butternut squash (peeled and chopped into 2.5 cm cubes)
• 3 sprigs rosemary (leaves picked and finely chopped)
• 4 cloves garlic (peeled)
• 1 yellow onion (finely sliced)
• 2 tbsp olive oil

For the Gnocchi

• 500 g shelf-stable gnocchi
• 50 g parmesan (grated)
• Juice of 1 lemon
• 30 g walnuts (roughly chopped (2 tablespoons))
• 75 ml milk
• 50 g turkey strips or turkey slices (chopped)
• 1 ball of fresh mozzarella (torn into 4-6 pieces)

Variations

One of the best things about The BEST Butternut Squash Gnocchi is its flexibility! You can easily switch things up based on what you have on hand or your personal preferences. Here are some ideas:

• Swap the protein: Instead of turkey strips, try using grilled chicken or sautéed mushrooms for a vegetarian option.
• Add more greens: Incorporate spinach or kale towards the end of cooking for an extra boost of nutrition.
• Experiment with cheeses: If you’re not a fan of mozzarella, feel free to use ricotta or goat cheese for a different flavor profile.
• Spice it up: Add a pinch of red pepper flakes or nutmeg to give your dish an extra kick!

How to Make The BEST Butternut Squash Gnocchi

Step 1: Roast the Vegetables

Preheat your oven to 180ºC. This step is essential because roasting brings out the natural sweetness in our butternut squash while giving garlic that lovely caramelized flavor. Toss those butternut squash cubes, sliced onion, and peeled garlic together with rosemary and olive oil on a baking tray.

Step 2: Bake Until Golden

Bake these beauties in your preheated oven for about 30 minutes. Keep an eye out until everything becomes tender and golden. This process not only cooks them through but also enhances their flavors.

Step 3: Make the Purée

Once roasted, transfer all those delicious veggies into a food processor or blender. Blend until smooth! If it seems too thick, add a splash of water until it reaches that perfect creamy consistency.

Step 4: Cook the Turkey Strips

In a medium frying pan with high sides, heat just a teaspoon of olive oil over medium heat. Cooking your turkey strips until crispy adds texture to our dish. Once done, set them aside in a small bowl; we’ll sprinkle these delights on top later.

Step 5: Prepare the Gnocchi

Spoon your velvety butternut squash purée back into that frying pan and mix in some water and milk—this creates our luscious sauce! Stir in the gnocchi gently as they simmer uncovered for about 8-10 minutes until they’re tender.

Step 6: Finish Your Sauce

Stir in grated parmesan and lemon juice for that zesty finish! Don’t forget to taste along the way—adjusting seasoning ensures every bite is just right. Add half of those crispy turkey strips along with some reserved fat; this adds depth to our sauce.

Step 7: Melt That Mozzarella

Now comes one of my favorite parts! Place torn mozzarella pieces on top of your gnocchi mixture and pop the pan under the grill (broiler) for about 5 minutes until melted and bubbly.

Step 8: Garnish & Serve

Transfer everything onto plates or serve straight from the pan if you’re feeling casual! Top with remaining turkey strips, cracked black pepper, walnuts, and fresh parsley for that vibrant finishing touch.

And there you have it—The BEST Butternut Squash Gnocchi ready to delight your taste buds! Enjoy every comforting bite!

Pro Tips for Making The BEST Butternut Squash Gnocchi

Creating the perfect butternut squash gnocchi is a delightful journey, and with these tips, you’ll be well on your way to a dish that impresses!

• Use fresh ingredients: Fresh butternut squash and herbs enhance the overall flavor of your gnocchi. They bring brightness and depth, making your dish taste vibrant and homey.

• Don’t rush the roasting: Allowing the squash, garlic, and onion to roast until they’re golden brown caramelizes their natural sugars. This step adds a rich, sweet flavor that elevates your sauce.

• Adjust the texture: If your purée seems too thick after blending, add a little water gradually. A smooth consistency helps the gnocchi soak up all the delicious flavors in the sauce without feeling heavy.

• Monitor gnocchi cooking time: Gnocchi cooks quickly; keep an eye on them during simmering. Overcooking can lead to mushy gnocchi, while perfectly tender gnocchi will have a nice bite.

• Experiment with flavors: Feel free to play around with herbs or spices! Adding a pinch of nutmeg or sage can introduce an earthy note that complements the sweetness of the butternut squash beautifully.

How to Serve The BEST Butternut Squash Gnocchi

Presentation makes a dish even more inviting! Here are some lovely ways to serve your delicious butternut squash gnocchi.

Garnishes

• Chopped fresh parsley: Adds a pop of color and freshness that brightens up your dish.
• Cracked black pepper: A sprinkle gives a slight kick and enhances the flavors of your sauce.
• Grated lemon zest: This brings an extra layer of citrusy brightness that complements the richness of the mozzarella and parmesan.

Side Dishes

• Simple arugula salad: A light salad dressed with lemon vinaigrette offers a peppery contrast that balances the creamy gnocchi.
• Roasted Brussels sprouts: Their crunchy exterior and tender interior create a satisfying side that pairs well with this comforting dish.
• Garlic bread: Perfect for soaking up any leftover sauce, garlic bread adds an indulgent touch to your meal.
• Steamed green beans: These add color and provide a crisp texture that pairs nicely with the creamy gnocchi while keeping things healthy.

Now you’re ready to dig into this delightful dish! Enjoy every comforting bite of The BEST Butternut Squash Gnocchi.

Make Ahead and Storage

This butternut squash gnocchi is perfect for meal prep, allowing you to enjoy delicious, comforting meals throughout the week. Whether you’re looking to save time on busy nights or just want to have some tasty leftovers on hand, this recipe has you covered.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Place it in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.

Freezing

• To freeze, place the cooled gnocchi in a freezer-safe container or bag.
• Remove as much air as possible to prevent freezer burn.
• It can be frozen for up to 2-3 months.

Reheating

• For best results, reheat in a frying pan over medium heat with a splash of water or milk until warmed through.
• You can also microwave it in short intervals, stirring in between until hot.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries that might help.

What makes The BEST Butternut Squash Gnocchi?

The combination of roasted butternut squash and garlic creates a rich flavor profile that sets this dish apart. Coupled with crispy turkey strips and melted mozzarella, it’s a comforting meal that’s hard to resist!

Can I prepare The BEST Butternut Squash Gnocchi ahead of time?

Absolutely! This dish is great for meal prep. You can roast the vegetables and make the purée in advance, then combine everything when you’re ready to eat.

What can I substitute for turkey strips in The BEST Butternut Squash Gnocchi?

You can easily swap turkey strips with grilled chicken or cooked lentils for a plant-based option. Both will add protein while keeping the dish delicious!

How do I know when my gnocchi is cooked properly?

Gnocchi is typically ready when it floats to the surface of boiling water. In this recipe, simmering them in the butternut squash purée until tender ensures they’re perfectly cooked.

Final Thoughts

I hope this recipe for The BEST Butternut Squash Gnocchi brings warmth and comfort to your dinner table! With its delightful flavors and creamy texture, it’s sure to become a family favorite. Enjoy making this dish as much as I enjoyed sharing it with you. Happy cooking!