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Thanksgiving Piecaken

Thanksgiving Piecaken
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Indulge in the ultimate Thanksgiving dessert with this visually stunning Thanksgiving Piecaken. This impressive layered cake combines the rich flavors of pumpkin pie, creamy cinnamon cheesecake, and moist spice cake, making it the centerpiece of any holiday gathering. Not only is it a feast for the eyes, but it also offers a delightful blend of textures and tastes that will leave your guests craving more. Perfect for sharing with family and friends, this make-ahead dessert is as easy to prepare as it is delicious. Celebrate the season with a slice of this decadent piecaken that’s sure to impress!

Ingredients

Scale
  • 3 (8 oz) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 store-bought pumpkin pie (9-inch)
  • 1/4 cup butter (softened)
  • 5 cups powdered sugar
  • 12 ounces unsalted butter (softened)

Instructions

  1. Preheat oven and prepare the cinnamon cheesecake layer by mixing softened cream cheese, sugar, flour, vanilla, and cinnamon until smooth. Add heavy whipping cream and eggs one at a time.
  2. Bake the cheesecake in a greased springform pan until set; cool completely.
  3. For the spice cake layer, whisk together flour, baking powder, and spices. Cream butter with brown sugar; add eggs and milk gradually before mixing in dry ingredients.
  4. Bake spice cake until golden brown; let cool.
  5. Assemble by layering spice cake at the bottom, then pumpkin pie on top, followed by cheesecake.
  6. Prepare frosting by beating softened butter with powdered sugar and vanilla; spread over assembled layers.

Nutrition

Find it online: https://kitchencreationsblog.com/thanksgiving-piecaken/