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Thai Peanut Chicken

Thai Peanut Chicken

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If you’re in search of a quick and delightful meal, look no further than Thai Peanut Chicken. This dish is bursting with rich, nutty flavors that come together in just under 30 minutes—perfect for busy weeknights! Tender pieces of chicken are coated in a creamy, homemade peanut sauce made from all-natural ingredients. Whether served over fluffy jasmine rice or tossed with noodles, this versatile recipe is sure to impress your family and friends. It’s not only easy to prepare but also customizable; add your favorite vegetables to enhance the nutrition and color. Experience the vibrant tastes of Thai cuisine without complicated steps, making every bite a culinary adventure.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper
  • 2 cloves garlic (minced)
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup creamy natural peanut butter
  • 1/2 cup full-fat coconut milk
  • 1 tablespoon vegetable oil

Instructions

  1. Cut chicken into bite-sized pieces and season with salt and pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat; cook chicken until browned and cooked through (about 5-7 minutes). Remove from skillet.
  3. Lower heat to medium; sauté minced garlic until fragrant (about 1 minute).
  4. Stir in soy sauce, peanut butter, and coconut milk until smooth.
  5. Return chicken to skillet; coat well with the sauce and simmer for a few minutes.
  6. Serve warm over rice or noodles, garnished with chopped peanuts or cilantro if desired.

Nutrition