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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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Indulge in the vibrant and refreshing flavors of Thai Peanut Chicken Salad, a dish that brings together juicy chicken, crunchy vegetables, and a creamy peanut dressing. Perfect for any occasion, this salad is quick to prepare and makes an excellent meal prep option. With its colorful ingredients and delightful textures, it’s bound to be a hit at your table. Enjoy it as a light lunch or a satisfying dinner that’s packed with nutrients. Whether you’re hosting friends or looking for a quick weeknight meal, this salad is sure to impress!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ¼ cup green onions, sliced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tsp Sriracha sauce (optional)

Instructions

  1. Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for about 6-8 minutes per side until golden brown and cooked through. Let cool before slicing.
  2. Prepare Veggies: Chop all vegetables into bite-sized pieces.
  3. Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha (if using) until smooth.
  4. Toss Everything Together: In a large bowl, combine chicken and veggies. Drizzle with dressing and mix gently until evenly coated.
  5. Garnish & Serve: Top with cilantro and green onions. Serve immediately or chill for about 30 minutes.

Nutrition

Find it online: https://kitchencreationsblog.com/thai-peanut-chicken-salad/