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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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Warm up your evenings with this hearty Texas Roadhouse Chili Recipe that’s sure to become a family favorite! This easy-to-make chili is packed with rich flavors and wholesome ingredients, creating a comforting dish perfect for busy weeknights or casual gatherings. With its robust combination of ground beef, kidney beans, and zesty spices, each bowl offers a satisfying blend of taste and nutrition. Customize it with your favorite toppings for a personalized touch, making every serving uniquely delicious. Plus, you can make a big batch ahead of time and enjoy the leftovers throughout the week—it’s even more flavorful after resting! Get ready to impress your loved ones with this crowd-pleasing chili that warms both body and soul.

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium onion (diced)
  • 2 pounds ground beef
  • 2 tablespoons diced garlic
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 2 (14-ounce) cans crushed tomatoes
  • 2 (15-ounce) cans kidney beans (drained)
  • 1/4 cup jalapenos (sliced)

Instructions

  1. In a large pot, heat the canola oil over medium heat. Add the diced onion and sauté until softened, about 3-5 minutes.
  2. Incorporate the diced garlic and ground beef into the pot. Cook until the beef is browned, breaking it apart as it cooks.
  3. Reduce heat to medium-low and mix in chili powder, smoked paprika, crushed tomatoes, kidney beans, jalapenos, and seasonings. Stir well.
  4. Let simmer for about 20 minutes to allow flavors to meld together.
  5. Serve hot with optional toppings such as sour cream or shredded cheese.

Nutrition

Find it online: https://kitchencreationsblog.com/texas-roadhouse-chili-recipe/