Texas Roadhouse Butter Chicken Skillet
If you’re craving a comforting and flavorful meal, look no further than this Texas Roadhouse Butter Chicken Skillet. Bursting with the rich taste of juicy chicken coated in a buttery honey-garlic sauce, this dish is perfect for busy weeknights or gatherings with family and friends. With just one pan required, you can enjoy a delicious homemade dinner without the hassle of extensive cleanup. The tantalizing aroma while it cooks will have everyone eager to join you at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
Instructions
- In a bowl, mix the butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for about 5-6 minutes per side until golden brown and cooked through (165°F).
- Remove chicken from the skillet; deglaze with chicken broth, scraping up any bits from the bottom.
- Stir in the butter mixture until melted and smooth.
- Return chicken to the skillet; coat with the sauce and simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg