Texas Roadhouse Butter Chicken Skillet

If you’re looking for a comforting meal that feels like a warm hug on a plate, then this Texas Roadhouse Butter Chicken Skillet is just what you need. It’s a dish that has quickly become a family favorite in my home. The combination of juicy chicken, rich buttery sauce, and flavorful spices makes it irresistible. Plus, it’s so easy to whip up on busy weeknights or to impress guests at a special gathering.

What I love most about this recipe is how it brings everyone together around the table. The delightful aroma that fills your kitchen while cooking is enough to get everyone excited! With minimal cleanup and straightforward steps, you’ll have more time to enjoy with loved ones. Let’s dive into why you’ll absolutely love this dish.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those hectic evenings.
  • Family-Friendly: With its delicious flavors, even picky eaters will be asking for seconds!
  • One-Pan Wonder: Say goodbye to multiple dishes! Everything cooks in one skillet for easy prep and cleanup.
  • Gluten-Free Delight: Naturally gluten-free, this dish fits into various dietary needs without sacrificing flavor.
  • Flavor Explosion: The combination of honey, garlic, and smoked paprika creates a mouthwatering sauce you’ll crave again and again.
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Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients are for this Texas Roadhouse Butter Chicken Skillet! Most of these items are pantry staples that you probably already have on hand. Let’s gather everything we need to create this delicious meal!

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil

For the Sauce

  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth

For Garnish

  • 1 tbsp chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

  • Swap the protein: Try using turkey or tofu for a different twist on the classic dish.
  • Add veggies: Toss in some bell peppers or spinach during cooking for an extra boost of nutrition.
  • Spice it up: If you love heat, add some crushed red pepper flakes or cayenne pepper to the sauce.
  • Make it creamy: Stir in a splash of coconut cream at the end for a richer texture.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce

In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mixing these ingredients until smooth creates a rich sauce that adds incredible flavor to your chicken. Set it aside while you cook!

Step 2: Cook the Chicken

Heat the olive oil in a skillet over medium heat. Add your seasoned chicken breasts and cook them for about 5-6 minutes per side. You’re looking for that beautiful golden color and an internal temperature of 165°F. Removing the chicken from the skillet ensures it’s perfectly cooked before adding it back later with all those lovely flavors.

Step 3: Deglaze the Pan

In the same skillet, pour in the chicken broth. This step is essential as it lifts all those flavorful bits stuck to the pan from cooking the chicken. Stir in your prepared butter mixture and let it cook until smooth—this is where all that tasty magic happens!

Step 4: Coat the Chicken

Return your beautifully cooked chicken back to the skillet and coat each piece with that luscious sauce. Let everything simmer together for about 2-3 minutes. This allows the chicken to soak up all those wonderful flavors and become even more delicious!

Step 5: Serve It Up

Garnish with freshly chopped parsley before serving. The touch of green adds color and freshness to your dish. Enjoy every bite of this Texas Roadhouse Butter Chicken Skillet—it’s sure to become one of your go-to recipes!

Pro Tips for Making Texas Roadhouse Butter Chicken Skillet

Creating a delicious Texas Roadhouse Butter Chicken Skillet is easier than you think! Here are some pro tips to ensure your dish turns out perfectly every time.

  • Use fresh ingredients: Fresh chicken and quality butter enhance the flavor of the dish, making it richer and more satisfying.

  • Don’t rush the browning: Allow the chicken to develop a nice golden crust before flipping it. This adds depth of flavor and improves the overall texture.

  • Adjust seasoning to taste: Everyone’s palate is different, so feel free to tweak the amounts of honey, garlic powder, or smoked paprika to match your preference. This ensures that the dish is exactly how you like it!

  • Let it rest: After cooking, let the chicken rest for a few minutes before slicing. This helps retain juices in the meat, making each bite tender and flavorful.

  • Experiment with spices: If you want to mix things up, try adding other spices like cumin or coriander for a different flavor profile. This allows you to customize the dish based on what you have on hand or your personal taste.

How to Serve Texas Roadhouse Butter Chicken Skillet

Presenting your Texas Roadhouse Butter Chicken Skillet can turn an ordinary meal into an extraordinary dining experience! Here are some ideas to make your dish shine.

Garnishes

  • Chopped green onions: These add a fresh, mild onion flavor and a pop of color that brightens up the dish.
  • Lemon wedges: A squeeze of fresh lemon juice right before serving enhances the flavors and adds a zesty finish.
  • Crushed red pepper flakes: For those who enjoy a little heat, sprinkle these on top for an extra kick and visual appeal.

Side Dishes

  • Steamed broccoli: This vibrant green side not only adds color but also offers a nutritious balance to the rich buttery chicken.

  • Quinoa pilaf: A flavorful quinoa pilaf mixed with herbs makes for a hearty accompaniment that complements the sauce beautifully.

  • Garlic mashed potatoes: Creamy and comforting, garlic mashed potatoes are perfect for soaking up all that delicious buttery sauce.

  • Mixed green salad: A light salad with a lemon vinaigrette provides freshness and crunch, creating a well-rounded meal experience.

With these tips and serving suggestions, your Texas Roadhouse Butter Chicken Skillet will be both delightful and memorable! Enjoy your culinary adventure!

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Make Ahead and Storage

This Texas Roadhouse Butter Chicken Skillet is perfect for meal prep! You can easily make it ahead of time, store leftovers, and enjoy it throughout the week.

Storing Leftovers

  • Allow the chicken to cool completely before storing.
  • Place leftover chicken and sauce in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the chicken cool down before freezing.
  • Place the chicken and sauce in a freezer-safe container or heavy-duty freezer bag.
  • Label with the date, then freeze for up to 2 months.

Reheating

  • Thaw frozen chicken overnight in the refrigerator before reheating.
  • Reheat in a skillet over medium heat until heated through, about 5-7 minutes.
  • Alternatively, use a microwave-safe dish and heat on medium power until warmed (about 2-3 minutes).

FAQs

Here are some common questions you might have about this delicious dish!

How can I make Texas Roadhouse Butter Chicken Skillet healthier?

You can swap out the butter for a healthier oil alternative like avocado oil or use less honey to reduce sugar content while still enjoying great flavor!

Can I use other proteins in Texas Roadhouse Butter Chicken Skillet?

Absolutely! This recipe works great with turkey breasts or even tofu for a vegetarian option. Just adjust cooking times as needed.

Is Texas Roadhouse Butter Chicken Skillet gluten-free?

Yes! This recipe is naturally gluten-free, making it a perfect choice for those avoiding gluten.

What sides pair well with Texas Roadhouse Butter Chicken Skillet?

You can serve this dish alongside steamed vegetables, rice, or a fresh salad for a complete meal.

Can I double the recipe for Texas Roadhouse Butter Chicken Skillet?

Definitely! Just ensure your skillet is large enough to handle all the ingredients at once, or cook in batches if necessary.

Final Thoughts

I hope you enjoy making this Texas Roadhouse Butter Chicken Skillet as much as I do! It’s not only simple but also bursting with flavor that will surely impress your family and friends. Whether it’s a busy weeknight or a special dinner gathering, this dish is sure to be a hit. So grab your skillet and get cooking—happy eating!

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Texas Roadhouse Butter Chicken Skillet

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If you’re craving a comforting and flavorful meal, look no further than this Texas Roadhouse Butter Chicken Skillet. Bursting with the rich taste of juicy chicken coated in a buttery honey-garlic sauce, this dish is perfect for busy weeknights or gatherings with family and friends. With just one pan required, you can enjoy a delicious homemade dinner without the hassle of extensive cleanup. The tantalizing aroma while it cooks will have everyone eager to join you at the table.

  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 cup chicken broth
  • Salt and black pepper to taste

Instructions

  1. In a bowl, mix the butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
  2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for about 5-6 minutes per side until golden brown and cooked through (165°F).
  3. Remove chicken from the skillet; deglaze with chicken broth, scraping up any bits from the bottom.
  4. Stir in the butter mixture until melted and smooth.
  5. Return chicken to the skillet; coat with the sauce and simmer for an additional 2-3 minutes.
  6. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 110mg

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