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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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Indulge in the warmth of our Texas Chocolate Pecan Pie, a delightful blend of rich chocolate and crunchy pecans that brings comfort to any gathering. This pie is not only easy to prepare but also creates an impressive centerpiece for festive occasions. The harmonious balance of flavors—from the deep cocoa notes to the nutty pecans—makes each bite a memorable experience. Perfect for family dinners or holiday celebrations, this dessert is sure to leave everyone asking for seconds. Allow this Texas Chocolate Pecan Pie to be the sweet ending to your meals, creating cherished moments with every slice.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Add cold butter and mix until crumbly. Stir in ice water gradually until dough forms. Chill for 30 minutes.
  2. Preheat your oven to 350°F (175°C).
  3. Roll out the chilled dough to fit a 9-inch pie pan and prick the bottom with a fork.
  4. In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla, then fold in pecans and chocolate chips.
  5. Pour filling into the prepared crust and bake for 50-60 minutes until set.
  6. Let cool on a wire rack for at least 2 hours before slicing.

Nutrition

Find it online: https://kitchencreationsblog.com/texas-chocolate-pecan-pie/