Name: Texas Chili Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Texan
Ingredients: 3 ancho peppers; 3 pasilla peppers; 3 New Mexican dried peppers; 2.5 pounds beef chuck (cubed); 2 teaspoons cumin; Salt and pepper to taste; 2 tablespoons olive oil; 1 medium white onion (chopped); 3 jalapeño peppers (chopped); 2 serrano peppers (chopped, optional); 4 cloves garlic (chopped); 2 cups beef stock (or use a dark beef broth); 2.5 cups water (+ more as needed); 2 tablespoons masa harina (corn flour, for thickening if desired); 1 tablespoon brown sugar

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If you’re looking for a hearty and comforting dish that warms the soul, this Texas chili recipe is just what you need. This chili is rich in flavor, meaty, and perfectly spicy without a single bean in sight. It’s one of those recipes that I find myself turning to time and time again, whether it’s a busy weeknight or a gathering with friends and family. The aroma that fills your kitchen while it simmers is simply unbeatable!

What makes this Texas chili so special is its authenticity and the burst of flavors you get from the combination of dried peppers and spices. It’s about creating something delicious and satisfying to share with loved ones while keeping things simple. Trust me; once you make this Texas chili, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can dive into making a comforting meal.
Family-Friendly Flavor: The balance of spices makes it enjoyable for everyone, from kids to adults.
Perfect for Meal Prep: This chili keeps well in the fridge, making it ideal for make-ahead meals throughout the week.
Customizable Heat Level: Adjust the spice to your liking by adding more or fewer jalapeños!
Filling and Satisfying: Packed with protein and flavor, this chili will keep everyone full and happy.

Ingredients You’ll Need

You’ll find that the ingredients for this Texas chili recipe are simple and wholesome. Each one plays an important role in creating that authentic flavor we all crave. Here’s what you’ll need to gather:

For the Chili

3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers (I prefer a variety)
2.5 pounds beef chuck (cut into bite-sized cubes)
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion (chopped)
3 jalapeno peppers (chopped)
2 serrano peppers (chopped, optional for extra heat)
4 cloves garlic (chopped)
2 cups beef stock (or use a dark beef broth)
2.5 cups water (+ more as needed)
2 tablespoons masa harina (corn flour, for thickening if desired)
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce

Variations

This Texas chili recipe is wonderfully flexible! Here are some variations you can try to mix things up:

Swap the protein: Use ground beef or turkey if you prefer a different texture.
Add beans: If you’re feeling adventurous, throw in some black beans or kidney beans for extra heartiness.
Make it vegetarian: Substitute beef with lentils or jackfruit for a plant-based version that’s still packed with flavor.
Play with toppings: Experiment with toppings like avocado slices, diced onions, or fresh cilantro to add freshness.

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan for about one to two minutes per side. This step is crucial because it helps release their oils and enhances their flavors. Once they’re nicely toasted, remove them from heat and let them cool enough to handle. Carefully remove the stems and pour out the seeds before soaking them in hot water for about 20 minutes until they become soft.

Step 2: Blend It Up

After soaking, add those softened peppers into a food processor along with half to one cup of the soaking water and a pinch of salt. Blend everything until smooth – this paste will be packed with flavor! Set it aside while you move on to prepping the meat.

Step 3: Season the Beef

In a large bowl, toss your cubed beef with cumin along with some salt and pepper until everything is well coated. This not only seasons the meat but also adds depth to your final dish.

Step 4: Sear the Meat

Heat one tablespoon of olive oil in a large pot over medium-high heat. Add your seasoned beef and sear it for about 6-7 minutes until it’s nicely browned all over. This step locks in those delicious juices! After searing, remove the beef from the pot and set it aside.

Step 5: Cook Your Veggies

In the same pot, add another tablespoon of olive oil along with chopped jalapeños, serranos (if using), and onion. Cook these down for around five minutes until they soften up beautifully. Then add garlic and stir for another minute; you’ll love how fragrant your kitchen becomes!

Step 6: Combine Everything

Return the seared beef back into the pot along with your reserved chili paste. Stir everything together and let it cook for another 2-3 minutes so those flavors meld together beautifully.

Step 7: Simmer Away

Next, stir in your beef stock (or dark beef broth), 2 cups of water, brown sugar, Worcestershire sauce, and masa harina if you’re using it for thickening. Bring this mixture to a quick boil before reducing heat – cover it up and let it simmer gently for about two hours or until your beef is super tender.

Step 8: Final Touches

Check on your chili every so often during cooking! If it gets too thick, just add in some extra water as needed. Stir occasionally; this helps develop even more flavor.

Step 9: Serve It Up!

Once it’s ready, serve your delicious Texas chili hot with all your favorite fixins like cheese or avocado on top!

With each bite full of warmth and rich flavor, I hope this Texas chili recipe brings joy to your table as much as it does mine! Enjoy!

Pro Tips for Making Texas Chili Recipe

Making the perfect Texas chili is all about technique and attention to detail. Here are some pro tips to elevate your chili game!

Choose the Right Peppers: Using a variety of dried peppers enhances depth and complexity in flavor. Each type brings its unique heat and character, making your chili truly special.
Sear the Beef Properly: Searing the beef before simmering locks in moisture and adds a rich, caramelized flavor that creates a hearty base for your chili.
Let it Simmer: Patience is key! Allowing your chili to simmer for an extended period develops richer flavors and tenderizes the meat, making it melt-in-your-mouth delicious.
Adjust Thickness with Masa: If you prefer a thicker chili, masa harina works wonders! It not only thickens but also adds a subtle corn flavor that complements the dish beautifully.
Taste as You Go: Regularly tasting allows you to adjust seasoning levels, ensuring a perfectly balanced flavor that suits your palate.

How to Serve Texas Chili Recipe

Serving Texas chili can be as fun and creative as cooking it! Here are some ideas to make your presentation pop.

Garnishes

Chopped Green Onions: Fresh green onions add a crunchy texture and bright flavor that contrasts beautifully with the hearty chili.
Shredded Cheese (non-dairy options available): A sprinkle of shredded cheese melts over the hot chili, providing creaminess and richness that elevates each bite.
Sour Cream (or non-dairy alternatives): A dollop of sour cream adds a cooling effect against the spice, creating a lovely balance in flavors.

Side Dishes

Cornbread: Soft, slightly sweet cornbread is a classic pairing with chili. Its crumbly texture makes for great dipping!
Rice: Serving your chili over rice creates a filling meal that absorbs the flavors wonderfully, adding another layer of comfort.
Tortilla Chips: Crunchy tortilla chips are perfect for scooping up chili or simply enjoying on the side—great for adding texture!
Coleslaw: A fresh coleslaw provides crunch and acidity, cutting through the richness of the chili while adding a refreshing element to your meal.

With these tips and serving suggestions, you’re all set to enjoy a comforting bowl of authentic Texas chili! Happy cooking!

Make Ahead and Storage

This Texas chili recipe is perfect for meal prep! Not only does it taste even better the next day, but it also stores well, making it a great option for busy weeknights.

Storing Leftovers

Allow the chili to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
Label the container with the date for easy tracking.

Freezing

Cool the chili completely and portion it into freezer-safe containers or bags.
Leave some space at the top of containers, as chili expands when frozen.
Freeze for up to 3 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over medium heat, stirring occasionally until heated through.
Add a splash of water or broth if the chili is too thick.

FAQs

Here are some common questions about this Texas Chili Recipe.

Can I use different types of meat in this Texas Chili Recipe?

Absolutely! While this recipe calls for beef chuck, you can substitute with ground turkey or chicken for a lighter version. Just adjust cook times accordingly.

What makes this Texas Chili Recipe authentic?

This Texas chili recipe is authentic because it focuses on quality meats and spices without beans. The blend of various dried peppers adds depth and rich flavor typical of traditional Texan chili.

How spicy is this Texas Chili Recipe?

The spiciness can easily be adjusted based on your preference. Use more jalapenos or serrano peppers for extra heat, or lessen them for a milder dish.

Final Thoughts

I hope you enjoy making this authentic Texas chili recipe as much as I do! It’s hearty, filling, and packed with flavor—perfect for gatherings or cozy nights in. Don’t hesitate to customize it to your liking, and please share your experiences. Happy cooking!

Texas Chili Recipe

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Author: Amelia
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 2 hours 10 minutes
Yield: Serves approximately 8
Category: Main
Method: Simmering
Cuisine: Texan

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Description

If you’re searching for a warm and comforting meal that embodies the heart of Texan cuisine, this Texas Chili Recipe is your answer. Packed with rich flavors from a blend of dried peppers and spices, this meaty chili is simmered to perfection, creating a satisfying dish that will please everyone at the table. With no beans in sight, it focuses on tender beef and zesty seasonings, ensuring every bite is hearty and fulfilling. Perfect for cozy dinners or meal prepping for the week, this chili not only warms the soul but also fills the home with an unbeatable aroma as it cooks.

Ingredients

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3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers
2.5 pounds beef chuck (cubed)
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion (chopped)
3 jalapeño peppers (chopped)
2 serrano peppers (chopped, optional)
4 cloves garlic (chopped)
2 cups beef stock (or use a dark beef broth)
2.5 cups water (+ more as needed)
2 tablespoons masa harina (corn flour, for thickening if desired)
1 tablespoon brown sugar

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Instructions

Toast the dried peppers in a dry pan for 1-2 minutes per side until fragrant.
Remove stems and seeds; soak in hot water for about 20 minutes until softened.
Blend soaked peppers with soaking water and a pinch of salt until smooth; set aside.
Toss cubed beef with cumin, salt, and pepper.
Sear seasoned beef in olive oil until browned; remove from pot.
Sauté onion, jalapeños, and garlic in the same pot until soft.
Return beef to pot; add chili paste and cook for another few minutes.
Stir in beef stock, brown sugar, masa harina (if using), and water; bring to boil.
Reduce heat and simmer covered for about two hours or until beef is tender.