Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the comforting flavors of this Tasty Slow Cooker Salisbury Steak Meatballs Recipe, a dish that combines tender meatballs with rich, savory gravy. Perfect for busy weeknights or family gatherings, this easy-to-make meal requires minimal prep and lets your slow cooker do all the work. Simply toss frozen meatballs into the slow cooker, pour over a flavorful gravy made from beef broth and seasonings, and let it simmer until everything is perfectly melded together. Serve these delightful meatballs over fluffy mashed potatoes, rice, or egg noodles for a satisfying dinner that warms the heart and brings everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare your slow cooker by placing the frozen meatballs inside.
- In a bowl, whisk together the beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs in the slow cooker and stir gently to coat.
- Cover and cook on low for 4-6 hours.
- In the last half hour of cooking, combine cornstarch and cold water into a slurry and stir into the slow cooker to thicken the gravy.
- Once cooked, serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs with gravy (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg