Taco Rice Bowl
If you’re in search of a delicious meal that combines comfort and flavor, look no further than this Taco Rice Bowl. Perfect for busy weeknights or casual family gatherings, it’s a dish that everyone can customize to their liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- shredded lettuce
- cheddar cheese
- salsa
- 2 tablespoons olive oil
- salt and pepper to taste
- fresh cilantro (optional)
- lime wedges (optional)
Instructions
- Cook the rice according to package instructions, using chicken broth for added flavor.
- In a skillet over medium heat, warm olive oil and cook the ground beef or turkey until browned. Stir in taco seasoning.
- Add the black beans and corn; mix until heated through.
- In serving bowls, layer rice followed by the meat mixture and desired toppings like diced tomatoes, lettuce, cheese, and salsa.
- Garnish with fresh cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://kitchencreationsblog.com/taco-rice-bowl/