Sweet Potato Casserole
Indulge in the comforting flavors of this Sweet Potato Casserole Recipe, a delightful dish perfect for family gatherings or cozy weeknight dinners. With its creamy sweet potato base sweetened with brown sugar and topped with crunchy pecans and puffy vegan marshmallows, this casserole is a guaranteed crowd-pleaser. It’s easy to prepare, making it ideal for both busy days and special occasions when you want to impress without too much fuss. This recipe not only warms the heart but also allows you to savor the rich flavors of sweet potatoes while enjoying quality time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- 2–3 teaspoons salt (or to taste)
- ½ cup heavy cream (or milk)
- ½ cup brown sugar (for topping)
- ½ cup flour
- ⅓ cup melted butter (for topping)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Boil sweet potatoes until tender, then mash in a large bowl.
- Preheat your oven to 375°F (190°C).
- Mix in eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream until smooth.
- Spread the mixture into a greased 9×13 baking dish.
- In another bowl, combine brown sugar, flour, melted butter, and chopped pecans; sprinkle over the sweet potato base.
- Bake uncovered for 20-25 minutes until the topping is golden.
- Add mini vegan marshmallows on top and bake for an additional 5-7 minutes until they puff up.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://kitchencreationsblog.com/sweet-potato-casserole-recipe/