Sweet and Spicy Garlic Steak Pasta
Indulge in a delightful culinary experience with Sweet and Spicy Garlic Steak Pasta, a perfect blend of juicy steak, aromatic garlic, and a harmonious balance of sweet and spicy flavors. This dish is not only satisfying but also quick to prepare, making it an excellent choice for busy weeknights or family gatherings. Picture tender pieces of sirloin mingled with vibrant fettuccine, all enveloped in a luscious sauce that will have everyone reaching for seconds. Impress your guests or enjoy a cozy dinner at home with this easy yet flavorful recipe that captures the essence of comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season steak with salt and pepper; sear for 4-5 minutes on each side until brown.
- Reduce heat to medium-low; add minced garlic and honey. Stir for about one minute until fragrant.
- Pour in soy sauce and red pepper flakes; let simmer for two minutes.
- Add cooked pasta to the skillet, tossing well to coat with the sauce.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg