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Sunday Slow Cooker Beef Ragu Recipe

Sunday Slow Cooker Beef Ragu Recipe
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If you’re in search of a comforting meal that envelops your family in warmth, this Sunday Slow Cooker Beef Ragu Recipe is the answer. With its rich, savory flavors and tender beef, this dish transforms any busy weeknight into a special occasion. As it simmers, the delightful aromas will fill your kitchen, making mealtime an anticipated event. Perfect for sharing with loved ones, this ragu pairs beautifully with pasta or can be served over polenta for a gluten-free option.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 large carrots
  • 2 celery stalks
  • 4–6 cloves garlic
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: Pinch of red pepper flakes for a hint of spice

Instructions

  1. Pat the beef dry; season with salt and pepper.
  2. Sear the beef in olive oil until browned on all sides.
  3. Sauté chopped onion, carrots, celery, and garlic until softened.
  4. Stir in tomato paste; cook briefly to enhance flavor.
  5. Deglaze with vinegar; reduce until thickened.
  6. Transfer mixture to a slow cooker; add tomatoes and broth.
  7. Cook on LOW for 6–8 hours or HIGH for 3–4 hours until beef is tender.
  8. Shred the beef and return it to the sauce; let rest before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/sunday-slow-cooker-beef-ragu-recipe/