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Stuffed Shrimp

Stuffed Shrimp
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Indulge in the deliciousness of Stuffed Shrimp, a dish that brings elegance and comfort to any dining table. This recipe features succulent shrimp, expertly butterflied and filled with a creamy, flavorful stuffing that combines the richness of cheese with fresh vegetables. Whether you’re hosting a dinner party or looking for a quick weeknight meal, these stuffed shrimp are sure to impress. With just a hint of citrus and a blend of spices, each bite is bursting with flavor. Plus, they can be prepared ahead of time—just pop them in the oven when you’re ready to serve.

Ingredients

Scale
  • 2 lbs 16-20 shrimp (deveined and butterflied)
  • 1 cup cooked spinach (strained & chopped)
  • 6 oz chopped artichokes (strained & chopped)
  • 1 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (mozzarella or pepper jack)
  • Fresh lemon juice and zest
  • 2 teaspoons smoked paprika
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp pepper
  • 4 tbsp unsalted butter
  • 1 tbsp minced garlic
  • 1 tsp fresh dill (chopped)

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, season shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper.
  3. In another bowl, combine cooked spinach, chopped artichokes, mayonnaise, dijon mustard, breadcrumbs, cheese, minced garlic, dried herbs, lemon juice, and zest.
  4. Fill each butterflied shrimp with the stuffing mixture without overstuffing.
  5. Place filled shrimp in a baking dish and bake for about 20-25 minutes until fully cooked.
  6. Drizzle melted butter mixed with minced garlic over shrimp before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/stuffed-shrimp/